Pesto is a well-known seasoning from authentic Italian cuisine. This is prepared according to a traditional recipe with fresh Italian basil, from sustainable agriculture with ISCC Plus certification, and is made from 100% natural ingredients*. A pesto pasta recipe can be made quickly during the week or a little longer at the weekend. You can also vary endlessly with fresh ingredients. Pesto also works well as a dip for grissini, in a dressing for your pasta salad or on a sandwich. *This pesto is prepared with ingredients of natural origin and made in such a way that the properties of these ingredients are retained. Recipe (2 people) Pasta Pesto with Penne and Pesto alla Genovese: 200g Grand'Italia Penne Tradizionali, 1 jar Grand'Italia Pesto alla Genovese (90g), 200g cherry tomatoes (truss), 150g chicken fillet, half a zucchini, half a yellow pepper, 8g fresh basil (torn), Parmesan cheese (grated). For the preparation method and more delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things...

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