Grand'Italia Genoa-style basil sauce

Pesto is a well-known seasoning from the authentic Italian kitchen. It is prepared according to a traditional recipe with fresh Italian basil, from sustainable farming with ISCC Plus certification, and is made from 100% natural ingredients*. A pasta pesto recipe can be quickly made during the week or enjoyed more leisurely on the weekend. You can also endlessly vary it with fresh ingredients. Pesto also works well as a dip for grissini, in a dressing for your pasta salad, or on a sandwich. *This pesto is made with ingredients of natural origin and prepared in such a way that the properties of these ingredients are preserved.

Recipe (2 persons) Pasta Pesto with Penne and Pesto alla Genovese:
200g Grand'Italia Penne Tradizionali, 1 jar Grand'Italia Pesto alla Genovese (90g), 200g cherry tomatoes (on the vine), 150g chicken breast, half a courgette, half a yellow pepper, 8g fresh basil (torn), Parmesan cheese (grated).

For the preparation method and more delicious recipes, visit granditalia.nl.

Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple small good things in life, as the Italians do. That is La Bella Vita. Enjoying something simple like a sunbeam on your face, the delightful scent of a tomato, laughing with friends, and the spontaneous cozy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy La Bella Vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.