Grand'Italia pasta Tradizionali is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. Pipe Rigate are short, thick, curved pipes that look a bit like elbow macaroni. The sauce remains nicely in the cavities of the pipe, even if it is somewhat coarser. Recipe (4 people): Pipe Rigate al 4 Formaggi, Spinaci e Uovo 400g Grand'Italia Pipe Rigate, 1 jar Grand'Italia 4 Formaggi (260g), 4 eggs, 1 tbsp olive oil, 1 chopped onion, 400 grams fresh spinach, 50g Parmesan cheese. For the preparation method and many other delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on...

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