Grand'Italia pasta all'Uovo is produced in southern Italy. The pasta is made from semolina or wheat semolina, derived from durum wheat (grano duro) and free-range eggs. To guarantee the right quality, the wheat is 100% milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. The use of eggs gives a full flavor to the pasta. Serve this egg pasta with a creamy sauce to enjoy the special taste sensation even more. Spaghetti is the most famous of all pastas. Spaghetti literally means 'little strings'. The strings are usually about thirty centimeters long, but there are also longer variants. Recipe (4 people) Spaghetti Alla Carbonara: 400g Grand'Italia Spaghetti all'Uovo, 1 jar Grand'Italia Carbonara (400g), 200g Pecorino (grated), pinch of salt and pepper. For the preparation method and many delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella...

€3 , ⁶⁰

€3,90 (incl. btw)

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