Grand'Italia pasta Whole wheat is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, 100% of the wheat is milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. This whole wheat pasta is based on 100% whole wheat semolina and is therefore darker in color than regular pasta. Due to its coarse structure, this whole wheat pasta offers a good source of fiber. Spaghetti is the most famous of all pastas. Spaghetti literally means 'little strings'. The strings are usually about thirty centimeters long, but there are also longer variants. Recipe (4 persons): Spaghetti alla Napoletana 400g Grand'Italia Spaghetti Whole Wheat, 1 bottle of Sugocasa Erbe (690g), 2 tbsp olive oil, 1 onion (chopped), 2 cloves of garlic, 50g grated Parmesan cheese, handful of basil leaves. For the preparation method and many other delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let...

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