Description
Grand'Italia pasta all'Uovo is produced in southern Italy. The pasta is made from semolina or wheat semolina, derived from durum wheat (grano duro) and free-range eggs. To guarantee the right quality, the wheat is 100% milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. The use of eggs gives a full flavor to the pasta. Serve this egg pasta with a creamy sauce to enjoy the special taste sensation even more.
The name tagliatelle comes from the Italian word 'tagliare' which means to cut. Tagliatelle is made by rolling up sheets of pasta and cutting them into ribbons.
Recipe (serves 4): Tagliatelle all'Uovo con pesto e pomodori
400g Grand'Italia Tagliatelle all'Uovo, 1 pack of Grand'Italia Pesto alla Genovese (185g), 250 g vine tomatoes, 1 tbsp extra virgin olive oil, 4 tbsp pine nuts, 50 g butter, Parmesan cheese (grated).
For the preparation method and many other delicious recipes, visit granditalia.nl.
Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and the spontaneous fun dinners on a weekday with the people you love.
We are happy to offer you a number of ingredients to enjoy La Bella Vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
Full flavor of egg
Grand'Italia pasta is produced according to an Italian recipe and you can taste it! The pasta is made from semolina or wheat semolina, derived from durum wheat (grano duro) and free-range eggs. The eggs give a full flavor to the pasta.
Serve this egg pasta with a creamy sauce to enjoy the special taste sensation even more.
The name tagliatelle comes from the Italian word 'tagliare' which means to cut. Tagliatelle is made by rolling up sheets of pasta and cutting them into ribbons.
Discover recipes for La Bella Vita at www.granditalia.nl
Full flavor of egg
Grand'Italia pasta is produced according to an Italian recipe and you can taste it! The pasta is made from semolina or wheat semolina, derived from durum wheat (grano duro) and free-range eggs. The eggs give a full flavor to the pasta.
Serve this egg pasta with a creamy sauce to enjoy the special taste sensation even more.
The name tagliatelle comes from the Italian word 'tagliare' which means to cut. Tagliatelle is made by rolling up sheets of pasta and cutting them into ribbons.
Discover recipes for La Bella Vita at www.granditalia.nl
Extra information
Prodotto Italiano - Made in Southern Italy
Made from 100% durum wheat and free-range eggs
Delicious full flavor and 'al dente' bite
Long, flat pasta
Full taste
From free-range eggs
100% durum wheat
5 servings
At ambient temperature - Cooking time: 7-9 minutes.
Preparation method:
1. Bring 1 liter of water per 100g pasta to the boil (with some salt if necessary).
2. Cook the tagliatelle for 7 minutes 'al dente'.
3. Drain and prepare a delicious pasta meal.
