Description
Grand'Italia Tortellini (filled pasta) is produced in Italy. The filled pasta is made from semolina or wheat semolina, derived from hard wheat (grano duro) and free-range eggs. The use of eggs gives a full flavor to the pasta.
Tortellini are small dough rings with a filling of, for example, cheese, meat, mushrooms or spinach. According to one of the legends, the inventor of this pasta was an Italian innkeeper who fell under the spell of Venus and prepared a pasta in the shape of her navel.
Recipe (2 people) Tortellini with sage and hazelnuts:
1. Cook the tortellini for 13-15 minutes.
2. Melt 100g butter and add a clove of garlic, chopped sage leaves and a handful of roughly chopped hazelnuts.
3. Let simmer for 4-5 minutes and remove the garlic.
4. Mix with the pasta and serve with grated Parmesan cheese.
For many delicious recipes, visit granditalia.nl.
Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and the spontaneous fun dinners on a weekday with the people you love.
We are happy to offer you a number of ingredients to enjoy La Bella Vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
Full flavor of free-range eggs
Grand'Italia filled pasta is made in Italy from semolina, or wheat semolina, derived from hard wheat (grano duro) and free-range eggs. The use of eggs gives a full flavor to the pasta.
Tortellini are small pasta rings with a tasty filling. These Tortellini ai Formaggi are filled with cheese and ricotta and delicious in their simplicity. Try the recipe with Pesto alla Genovese on the packaging and easily put a tasty Italian meal on the table.
Full flavor of egg
Grand'Italia filled pasta is made from semolina, which comes from durum wheat (grano duro) and free-range eggs. The eggs give a full flavor to the pasta.
Tortellini are small pasta rings, filled with cheese and delicious in their simplicity.
Enjoy the taste of Italy and bring the feeling of La Bella Vita to the table. Serve with olive oil for an easy Italian meal. Enjoy extra? Try the Tortellini al pesto recipe on the package.
Full flavor of egg
Grand'Italia filled pasta is made from semolina, which comes from durum wheat (grano duro) and free-range eggs. The eggs give a full flavor to the pasta.
Tortellini are small pasta rings, filled with cheese and delicious in their simplicity.
Enjoy the taste of Italy and bring the feeling of La Bella Vita to the table. Serve with olive oil for an easy Italian meal. Enjoy extra? Try the Tortellini al pesto recipe on the package.
Extra information
Prodotto Italiano - Made in Italy
Made from 100% durum wheat and free-range eggs
Delicious taste and 'al dente' bite
Stuffed pasta with cheese
Full flavor of egg
100% durum wheat
At ambient temperature - Cooking time: 13-15 minutes.
Preparation method:
1. Bring 2.5 liters of water to the boil.
2. Add the tortellini and cook the pasta for 13-15 minutes.
3. Drain and serve immediately.
Usage
Keep cool and dry.
Best before end:
PASTA (72%): durum WHEAT groats, free-range egg (24% per kg semolina)., FILLING (28%): breadcrumbs (WHEAT FLOUR type "0", salt, yeast), cheese (22.5%) [dried cheese (MILK , salt, rennet, EGG lysozyme), melted cheese powder (MILK, WHEY, salt, enzymes)], vegetable margarine (coconut fat, vegetable oils (sunflower, rapeseed, soy, in varying proportions), water), ricotta (11.5 %) (WHEY, salt, acidity regulator: citric acid), WHEY POWDER, water, flavourings, salt, garlic, pepper.
May contain traces of soy and mustard.
Allergy information
Wheat, Cereals containing gluten, Egg, Milk
