Description
Grand'Italia Tortellini (filled pasta) is produced in Italy. The filled pasta is made from semolina or wheat semolina, derived from hard wheat (grano duro) and free-range eggs. The use of eggs gives a full flavor to the pasta.
Tortellini are small dough rings with a filling of, for example, cheese, meat, mushrooms or spinach. According to one of the legends, the inventor of this pasta was an Italian innkeeper who fell under the spell of Venus and prepared a pasta in the shape of her navel.
Recipe (2 people) Tortellini with sage and hazelnuts:
1. Cook the tortellini for 14-15 minutes.
2. Melt 100g butter and add a clove of garlic, chopped sage leaves and a handful of roughly chopped hazelnuts.
3. Let simmer for 4-5 minutes and remove the garlic.
4. Mix with the pasta and serve with grated Parmesan cheese.
For many delicious recipes, visit granditalia.nl.
Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and the spontaneous fun dinners on a weekday with the people you love.
We are happy to offer you a number of ingredients to enjoy La Bella Vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
Full flavor of free-range eggs
Grand'Italia filled pasta is made in Italy from semolina, or wheat semolina, derived from hard wheat (grano duro) and free-range eggs. The use of eggs gives a full flavor to the pasta.
Tortellini are small pasta rings with a tasty filling. These Tortellini are filled with Italian Mortadella and delicious in their simplicity. Serve with olive oil or pesto and easily put a tasty Italian meal on the table. Enjoy extra? Try the Tortellini alla Bolognese recipe on the package.
Full flavor of free-range eggs
Grand'Italia filled pasta is made in Italy from semolina, or wheat semolina, derived from hard wheat (grano duro) and free-range eggs. The use of eggs gives a full flavor to the pasta.
Tortellini are small pasta rings with a tasty filling. These Tortellini are filled with Italian Mortadella and delicious in their simplicity. Serve with olive oil or pesto and easily put a tasty Italian meal on the table. Enjoy extra? Try the Tortellini alla Bolognese recipe on the package.
Extra information
Prodotto Italiano - Made in Italy
Made from 100% durum wheat and free-range eggs
Delicious taste and 'al dente' bite
Stuffed pasta with mortadella (meat)
Rich full taste
With free-range eggs
100% durum wheat
1. Bring 2.5 liters of water to the boil.
2. Add the tortellini and cook the pasta for 14-15 minutes.
3. Drain the tortellini and serve immediately.
Usage
Keep cool and dry.
Best before end:
PASTA (70%): durum WHEAT groats, free-range egg (24% per kg semolina)., Filling (30%): Mortadella 54% (pork, pork fat, salt, spices, flavouring), breadcrumbs (WHEAT FLOUR type "0", salt) , flavouring, salt, vegetable margarine (coconut fat, sunflower oil, water), cheese (MILK, salt, rennet), nutmeg, rosemary, pepper, garlic.
May contain traces of soya.
Allergy information
Wheat, Cereals containing gluten, Egg, Milk
