Grand'Italia Tortellini (filled pasta) is produced in Italy. The filled pasta is made from semolina or wheat semolina, from durum wheat (grano duro) and free-range eggs. The use of eggs gives the pasta a full flavour. Tortellini are small dough rings that have a filling of cheese, meat, mushrooms or spinach. According to one of the legends, the inventor of this pasta was an Italian innkeeper who fell under the spell of Venus and prepared a pasta in the shape of her navel. Recipe (2 persons) Tortellini with sage and hazelnuts: 1. Cook the tortellini for 13-15 min. 2. Melt 100g of butter and add a clove of garlic, chopped sage leaves and a handful of coarsely chopped hazelnuts. 3. Simmer for 4-5 minutes and remove the garlic. 4. Mix with the pasta and serve with grated Parmesan cheese. For many delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to your table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Letting yourself go and enjoying the simple little good things in life to the fullest, like the Italians do. That is La...

€4 , ³⁰

€4,70 (incl. btw)

Quantity

Voeg toe

Add to cart