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Greenfields Beefburger bacon 2 stuks

2 pieces

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the beef burger until brown on both sides and at a moderate temperature for 13-14 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 83% beef, 9.4% pork, water, natural flavors, potato starch, salt, 0.3% quinoa, buffered vinegar powder (preservative ingredient), spices, 0.2% nigella seed, antioxidant (sodium ascorbate [E301], sodium citrate [E331]), food acid (sodium acetate [E262]), dextrose, smoke, stabilizer (triphosphate [E451]), preservative (sodium nitrite [E250]).
    Of which added sugars 0.02g per 100 grams and of which added salt 0.90g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1081 kJ (260 kcal)
    Fat 20g
    of which saturated 8.7g
    of which unsaturated 9.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 1.3 g

    Greenfields Beefburger bacon 2 stuks

    2 pieces

      Product form

      Tender beef burger with pieces of bacon in it, a super tasty combination. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland + pork from pigs from the Netherlands * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Tender beef burger with pieces of bacon in it, a super tasty combination. With a loose structure and firm bite, made with beef from cattle from Ireland.


        * Beef from cattle from Ireland + pork from pigs from the Netherlands
        * Preparation: frying pan for 13-14 minutes
        * Also suitable for BBQ and grill

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the beef burger until brown on both sides and at a moderate temperature for 13-14 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 83% beef, 9.4% pork, water, natural flavors, potato starch, salt, 0.3% quinoa, buffered vinegar powder (preservative ingredient), spices, 0.2% nigella seed, antioxidant (sodium ascorbate [E301], sodium citrate [E331]), food acid (sodium acetate [E262]), dextrose, smoke, stabilizer (triphosphate [E451]), preservative (sodium nitrite [E250]).
        Of which added sugars 0.02g per 100 grams and of which added salt 0.90g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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