Greenfield's Steak

Name: Greenfield's Steak
Brand: Albert Heijn
SKU: 343852
Price: 17.2 EUR
Availability: InStock

2 pieces

Extra information

Beef steak

Usage

Preparation: remove the steak from the refrigerator and packaging half an hour before use and allow it to come to room temperature, covered. Pat the steak dry with paper towels. Heat liquid margarine, with possibly a dash of (olive) foil, in a frying pan with a thick bottom. Fry the steak at a high temperature until brown on both sides. Moderate the temperature and cook until desired result; red 1-2 minutes per side; medium 2-3 minutes per side; well done 3-4 minutes per side. Keep the steak moving across the bottom of the pan while cooking and turn the meat regularly. Do not pierce the meat with a fork, so it remains tender and juicy. Sprinkle the steak with pepper after preparation, wrap the steak in aluminum foil and let it rest for a while before serving. The steak can also be prepared on the barbecue or grill.

Ingredients

Ingredients: beef.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		458kJ (108kcal)
Bold		1.8g
of which saturated		0.7g
of which unsaturated		0.8g
Carbohydrates
of which sugars
Dietary fiber
Proteins	23g
Salt	0.13g

Greenfield's Steak

2 pieces

Product form

Greenfield's steak comes from the loin, one of the most tender parts of beef. Can be prepared rare, medium or well done to taste. Classically delicious with lettuce and fried potatoes. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

€17 , ²⁰

€18,75 (incl. btw)

Characteristics

Gluten free, Lactose free

Save

Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

Description

Greenfield's steak comes from the loin, one of the most tender parts of beef. Can be prepared rare, medium or well done to taste. Classically delicious with lettuce and fried potatoes.

*Beef from cattle from Ireland
* Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness.
* Vacuum packed to optimally preserve meat flavors and juices
* Tip: do not pierce the meat with a fork, so it remains tender and juicy.

Extra information

Beef steak

Usage

Preparation: remove the steak from the refrigerator and packaging half an hour before use and allow it to come to room temperature, covered. Pat the steak dry with paper towels. Heat liquid margarine, with possibly a dash of (olive) foil, in a frying pan with a thick bottom. Fry the steak at a high temperature until brown on both sides. Moderate the temperature and cook until desired result; red 1-2 minutes per side; medium 2-3 minutes per side; well done 3-4 minutes per side. Keep the steak moving across the bottom of the pan while cooking and turn the meat regularly. Do not pierce the meat with a fork, so it remains tender and juicy. Sprinkle the steak with pepper after preparation, wrap the steak in aluminum foil and let it rest for a while before serving. The steak can also be prepared on the barbecue or grill.

Ingredients: beef.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

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