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Greenfield's Carpaccio

123g

    Extra information

    Beef carpaccio

    Usage

    Preparation: open the package and separate the 2 portions of carpaccio using the plastic foil. Invert the portions onto two plates and remove the plastic wrap. Divide the cheese, pine nuts and dressing over this.

    Ingredients

    Ingredients: 77% beef, raw milk, natural flavouring, pine nut, water, rapeseed oil, salt, food acid (lactic acid [E270], acetic acid [E260], ascorbic acid [E300]), vinegar, glucose syrup, antioxidant (sodium citrates [E331], sodium ascorbate [E301]), 0.2% white wine, dextrose, rennet, spices (including mustard), lemon juice, herbs, yeast extract, thickener (xanthan gum [E415]).
    Of which added sugars 0.5g per 100 grams and of which added salt 1.67g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 687 kJ (165 kcal)
    Bold 9.5g
    of which saturated 3g
    of which unsaturated 6.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 2.15g

    Greenfield's Carpaccio

    123g

      Product form

      Greenfields Carpaccio is made from deliciously tender Irish beef steak. It is sliced ​​paper thin and packed with dressing, Italian cheese and pine nuts. * Full beef flavor, very tender * The carpaccio is slightly salty and briefly matured for optimal taste and tenderness * Delicious with some lettuce as a starter, but also on a sandwich or as an appetizer

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Gluten free

        Save

        Not suitable for freezing at home.

        Description

        Greenfields Carpaccio is made from deliciously tender Irish beef steak. It is sliced ​​paper thin and packed with dressing, Italian cheese and pine nuts.


        * Full beef flavor, very tender
        * The carpaccio is slightly salty and briefly matured for optimal taste and tenderness
        * Delicious with some lettuce as a starter, but also on a sandwich or as an appetizer

        Extra information

        Beef carpaccio

        Usage

        Preparation: open the package and separate the 2 portions of carpaccio using the plastic foil. Invert the portions onto two plates and remove the plastic wrap. Divide the cheese, pine nuts and dressing over this.

        Ingredients: 77% beef, raw milk, natural flavouring, pine nut, water, rapeseed oil, salt, food acid (lactic acid [E270], acetic acid [E260], ascorbic acid [E300]), vinegar, glucose syrup, antioxidant (sodium citrates [E331], sodium ascorbate [E301]), 0.2% white wine, dextrose, rennet, spices (including mustard), lemon juice, herbs, yeast extract, thickener (xanthan gum [E415]).
        Of which added sugars 0.5g per 100 grams and of which added salt 1.67g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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