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Greenfields Beef Steak

per Unit

    Extra information

    Beef butt steak

    Usage

    Preparation: Remove the steak from the refrigerator and the packaging half an hour before use and allow it to come to room temperature, covered. Pat the steak dry with paper towels. Heat liquid margarine, with possibly a dash of (olive) oil, in a frying pan with a thick bottom. Fry the steak at a high temperature until brown on both sides. Moderate the temperature and cook until desired result; red 1-2 minutes per side; medium 2-3 minutes per side; well done 3-4 minutes per side. Keep the steak moving over the bottom of the pan while frying and turn the meat regularly. Do not pierce the meat with a fork, so it remains tender and juicy. Sprinkle the steak with pepper after preparation, wrap the steak in aluminum foil and let it rest for a while before serving. The round steak can also be prepared on the barbecue or grill.

    Ingredients

    Ingredients: beef.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 458kJ (108kcal)
    Bold 1.8g
    of which saturated 0.7g
    of which unsaturated 0.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 23g
    Salt 0.13g

    Greenfields Beef Steak

    per Unit

      Product form

      Greenfield's round steak is a pure treat for meat lovers. Can be prepared rare, medium or well done to taste. A party with mushrooms and red wine. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

      €10 , 50

      €11,45 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Greenfield's round steak is a pure treat for meat lovers. Can be prepared rare, medium or well done to taste. A party with mushrooms and red wine.


        *Beef from cattle from Ireland
        * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness.
        * Vacuum packed to optimally preserve meat flavors and juices
        * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

        Extra information

        Beef butt steak

        Usage

        Preparation: Remove the steak from the refrigerator and the packaging half an hour before use and allow it to come to room temperature, covered. Pat the steak dry with paper towels. Heat liquid margarine, with possibly a dash of (olive) oil, in a frying pan with a thick bottom. Fry the steak at a high temperature until brown on both sides. Moderate the temperature and cook until desired result; red 1-2 minutes per side; medium 2-3 minutes per side; well done 3-4 minutes per side. Keep the steak moving over the bottom of the pan while frying and turn the meat regularly. Do not pierce the meat with a fork, so it remains tender and juicy. Sprinkle the steak with pepper after preparation, wrap the steak in aluminum foil and let it rest for a while before serving. The round steak can also be prepared on the barbecue or grill.

        Ingredients: beef.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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