* Preparation: preparation for oven, approx. 25 minutes in a preheated oven (125°C), preparation for microwave, approx. 6 min. heating (700 Watt). Make sure that the product is warm to the core, only then is it the right temperature to consume the product.
* Storage: Can be used until the date stated on the packaging, provided it is kept refrigerated (max. 5°C).
Usage
Preparation: remove the wrapper. Microwave (800 Watt): punch a few holes in the foil and heat the meal for 6 minutes. Let stand for 1 minute after preparation. Oven (180°C): remove the packaging and transfer the meal to an oven dish. Heat the meal covered for about 25 minutes in the center of a preheated oven. Au bain-marie: place the closed package in a pan (without lid) with boiling water. Keep the water at a boil and heat the meal for about 25 minutes.
Ingredients
Ingredients: vegetables (31% red cabbage, 7.3% onion), 20% potato, water, 10% beef, 4.4% apple, sugar, butter, whole milk powder, starch (corn, potato, rice), vinegar, salt, 0.5% potato flake, wheat flour, fruit juice concentrate (pear, apple), rapeseed oil, beef stock, spices (including mustard), garlic, red wine vinegar, glucose-fructose syrup, roasted barley malt extract, emulsifier (mono- and diglycerides of fatty acids [E471]), food acid (citric acid [E330]), extract (spices, carrot, tomato), yeast extract, maltodextrin, bay leaf, gelling agent (pectin [E440]), antioxidant (ascorbic acid [E300], rosemary extracts [E392]), stabilizer (diphosphate [E450] ]).
Of which added sugars 4.5g per 100 grams and of which added salt 0.64g per 100 grams
