Usage
Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: remove the foil. Oven (180°C): place the aluminum dish in the center of a preheated oven and bake the hake fillet for 10-15 minutes.
Ingredients
Ingredients: 63% hake, water, vegetable oil (sunflower, turnip), modified corn starch, wheat flour, spices (including celery seed), salt, herbs (including celery leaf), sugar, milk protein, acid (citric acid [E330], lactic acid [E270] ), thickener (guar gum [E412]), stabilizer (xanthan gum [E415]), acidity regulator (glucono-delta-lactone [E575]), preservative (sodium benzoate [E211], potassium sorbate [E202]), antioxidant (ascorbic acid [E300], sodium ascorbate [E301]), natural flavors (milk, celery), flavor enhancer (monosodium glutamate [E621], sodium guanylate [E627]), hydrolyzed soy protein, glucose syrup, milk protein powder, butter oil, extract (veal, chicken, turmeric), dried vegetables ( leek, onion), soybean, free-range egg, yeast extract.
Of which added sugars 0.4g per 100 grams and of which added salt 0.37g per 100 grams
