Usage
Only add water!
Preparation: What do you need? 225 ml water A little butter or oil Spatula Batting bowl Cake tin (approx. 24 cm) Temperature electric oven: 160 ° Fan oven: 145 ° Air fryer: 140 ° C How long does it take? 5 minutes preparation time Oven: 55-60 minutes Air fryer: 45 minutes Time to cook baking!1. Preheat the oven and grease the cake tin with butter or oil.2. Mix the mix and water in a mixing bowl with a spatula until a smooth and lump-free batter.3. Then add the hazelnuts and raisins to the batter and fold them in.4. Fill the greased cake tin evenly with the batter.5. Place a rack with the spice cake in the middle of the oven. After about 55-60 minutes the cake is ready. Tip: pierce the center of the cake with a skewer. If the skewer comes out clean, the cake is done.6. After baking, let the spice cake rest for about 5 minutes and then carefully remove the cake tin.
Ingredients
Ingredients: Spice cake mix 400 g (83.3%): sugar, WHEAT flour, RYE flour, SOY flour, raising agents (E500, E450), spices, WHEAT starch, roasted WHEAT malted flour, coloring (E150a), emulsifiers (sunflower lecithin, E482), salt, thickeners ( E412, E415), WHEAT malted flour, enzymes (WHEAT), food acid (E300), RYE malted flour. Raisins 50 g (10.4%): raisins. Hazelnuts 30 g (6.3%): HAZELNUTS. Made in a factory that also processes EGG and MILK.
