Usage
Only add water!
Preparation: What do you need? 60 ml water a little butter or oil Mixer with dough hooks Batting bowl Waffle iron Tablespoon Temperature Waffle iron: approx. 220 °C How long does it take? 7 minutes preparation time Rising time: 1 hour Baking time: 2- 4 minutes per waffle Time to bake! 1. Put the mix and water in a mixing bowl and mix with a mixer with dough hooks for 5 minutes on the highest setting.2. Cover the mixing bowl with cling film and let the dough rise in a warm place for 1 hour.3. Just before baking, preheat the waffle iron and grease it with butter or oil.4. Scoop 1 tablespoon of dough per waffle from the mixing bowl and place it on the warm waffle iron.5. Bake delicious, golden brown waffles in 2-4 minutes.
Ingredients
Ingredients: Sugar waffles mix: sugar (39.5%), WHEAT flour, palm oil, free-range egg-chicken whole EGG powder, yeast, glucose syrup, raising agents (E450, E500), natural flavouring, MILK protein, WHEAT malted flour, enzymes (WHEAT), cinnamon, acid (E300), anti-caking agents (E341, E551), stabilizer (E451).
