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Honig Base for broth soup

47g

    Usage

    Preparation: General - Add yourself 150 g fine soup vegetables 125 g mushrooms 1500 ml water Variation tip Garnish with finely chopped fresh garden herbs! General preparation method 1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk. .2 As soon as the soup boils, add the soup vegetables and the sliced ​​mushrooms.3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. 10 minutes

    Ingredients

    Ingredients: (After preparation with water):, stock (SOYA), vegetables (tomato, carrot, leek), glucose syrup, starch, salt, palm fat, flavor enhancers (E508, E621, E627, E631), flavoring (contains CELERY), herbs (parsley, CELERY SEED), beef extract, color (E150c), turmeric

    May contain traces of wheat and milk.

    Allergy information

    Celery

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Milliliters
    Energy 49 kJ (12 kcal)
    Bold 0.3g
    of which saturated 0.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 0.2g
    Salt 0.8g

    Honig Base for broth soup

    47g

      Product form

      Honig broth soup is a fragrant, clear soup, enriched with fine vegetables and tasty garden herbs. By adding fresh ingredients you can make a delicious, homemade soup. * Broth soup for 6 people * Preparation time: 20 minutes * Add yourself: 15g fine soup vegetables, 125g mushrooms * Vary with your favorite vegetables

      €3 , 15

      €3,45 (incl. btw)

        Characteristics

        Recyclable

        Save

        Keep dry

        Best before end: (month, year)

        Description

        Honig broth soup is a fragrant, clear soup, enriched with fine vegetables and tasty garden herbs. By adding fresh ingredients you can make a delicious, homemade soup.




        * Broth soup for 6 people
        * Preparation time: 20 minutes
        * Add yourself: 15g fine soup vegetables, 125g mushrooms
        * Vary with your favorite vegetables

        Usage

        Preparation: General - Add yourself 150 g fine soup vegetables 125 g mushrooms 1500 ml water Variation tip Garnish with finely chopped fresh garden herbs! General preparation method 1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk. .2 As soon as the soup boils, add the soup vegetables and the sliced ​​mushrooms.3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. 10 minutes

        Ingredients: (After preparation with water):, stock (SOYA), vegetables (tomato, carrot, leek), glucose syrup, starch, salt, palm fat, flavor enhancers (E508, E621, E627, E631), flavoring (contains CELERY), herbs (parsley, CELERY SEED), beef extract, color (E150c), turmeric

        May contain traces of wheat and milk.

        Allergy information

        Celery

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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