Honig base for Danish beef soup is a clear broth, filled with vermicelli and soup vegetables and flavored with garden herbs. In just 20 minutes you can put a quick and tasty soup on the table for the whole family with this soup base. By adding fresh ingredients in combination with this meal mix you create a delicious, homemade soup. Delicious for lunch or dinner! Quick and easy to prepare with the familiar taste of honey. Responsible choice.
Usage
Preparation: Add yourself 150 g beef soup balls 250 g (chestnut) mushrooms 1 large spring onion 1500 ml water Variation tip Replace the ingredients in step 2 with 150 g sliced beef strips, 200 g carrot and a bunch of finely chopped celery! General preparation method 1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.2 As soon as the soup boils, add the beef soup balls, the sliced mushrooms and the spring onion cut into rings.3 Close the lid (do not completely close the pan) and let the soup simmer gently for another 10 minutes, stirring occasionally. 10 minutes
Ingredients
Ingredients: Vermicelli 57% (WHEAT FLOUR, WHEAT semolina, CHICKEN EGG protein), salt, natural flavors (contain CELERY), glucose syrup, palm fat, hydrolyzed SOY protein, flavor enhancers (E621, E635), vegetables 2.8% (tomato, carrot 0 .6%, celeriac, onion), beef 1.8%, herbs (parsley, bay leaf), sunflower oil, color (E150c), spices (CELERY SEED, turmeric, cloves), CHICKEN EGG protein, anti-caking agent (E551), beef fat 0, 01%, rosemary extract
May contain milk and mustard.
