Honig basis for hachee is a mix with herbs and spices, including cloves and bay leaves. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily put a delicious traditional Dutch meat dish on the table! This mix is good for a meal for 3 to 4 people and is on the table after 2.5 hours of preparation and stewing. Cook as the general method of preparation or stir two tablespoons of apple syrup through the hash to vary. Don't forget to put your own spin on it! So at the table with honey!
Usage
Preparation: Add it yourself500 g beef rib steaks4 large onions250 g carrot750 ml waterGeneral preparation method1 Heat 3 tbsp. olive oil in a pan. Brown the meat cut into small pieces. Finally, briefly fry the onions cut into half rings and the sliced carrot.2 Add 250 ml of water. Bring everything to the boil. Let it stew with the lid on the pan for about 2 hours, adding water if necessary to prevent it from boiling dry.3 Once the meat is cooked and soft, add 500 ml of water and Honig base for Hachee. Bring everything to the boil. Let it simmer gently for about 10 minutes, stirring occasionally. Garnish the stew with some parsley if desired.10+130 min
Ingredients
Ingredients: WHEAT FLOUR, onion 10%, hydrolyzed SOY protein, rice flour, salt, starch, sugar, caramelized sugar, spices (paprika powder, pepper, cloves, chili powder), yeast extract, natural flavor (contains BARLEY), rapeseed oil, mineral salt (potassium) , herbs (parsley, bay leaf), food acid (citric acid), garlic, beef extract, coloring (paprika extract), sunflower oil
May contain milk, celery, mustard and chicken egg.
