Usage
Preparation: General - Add yourself 2 medium Roma tomatoes 1 small zucchini 1500 ml water Variation tip Add 1 tbsp. before serving. pesto to the soup and stir briefly! General preparation method1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.2 As soon as the soup boils, add , add the diced tomatoes and zucchini.3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.10 minutes
Ingredients
Ingredients: (After preparation with water):, stock (SOYA), tomato 18%, vegetables (onion, pepper), starch, spaghettini 1.6% (WHEAT FLOUR), WHEAT FLOUR, sugar, salt, herbs (basil, bay leaf), flavor enhancers (E621, E627, E631), flavorings (contain MILK), palm fat, food acid (citric acid), colors (annatto, paprika extract, beetroot red), spices (paprika powder, pepper, mace, nutmeg)
May contain traces of chicken egg.
