Honig Italian tomato sep is a thick tomato soup with an Italian character. The rich filling of spaghettini and Italian herbs gives the soup a surprising taste. By adding fresh ingredients, such as tomatoes and zucchini, you can quickly and easily put a delicious, homemade soup on the table! This soup base is good for 6 people and is on the table within 10 minutes. Quick and easy to prepare with the familiar taste of honey. Prepare the tomato soup as the general method of preparation or add some pesto before serving to vary. So at the table with honey!
Usage
Preparation: General - Add yourself 2 medium Roma tomatoes 1 small zucchini 1500 ml water Variation tip Add 1 tbsp. before serving. pesto to the soup and stir briefly! General preparation method1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.2 As soon as the soup boils, add , add the diced tomatoes and zucchini.3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.10 minutes
Ingredients
Ingredients: (After preparation with water):, stock (SOYA), tomato 18%, vegetables (onion, pepper), starch, spaghettini 1.6% (WHEAT FLOUR), WHEAT FLOUR, sugar, salt, herbs (basil, bay leaf), flavor enhancers (E621, E627, E631), flavorings (contain MILK), palm fat, food acid (citric acid), colors (annatto, paprika extract, beetroot red), spices (paprika powder, pepper, mace, nutmeg)
May contain traces of chicken egg.
