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Honig Basis for Julienne soup

Per 40 g

    Extra information

    With herbs and spices in the mix
    06 people
    260g vegetables per pan
    Suitable for vegetarians

    Add yourself
    150 g beef soup balls
    1 medium leek
    100 g carrot
    1500 ml of water

    Variation tip
    Replace the leek and carrot in step 2 with 2 red peppers, cut into strips!

    General preparation method
    1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk.
    2 As soon as the soup boils, add the beef soup balls, the finely chopped leek rings and the sliced ​​carrot.
    3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.

    10 minutes

    Usage

    Best before end: (month, year)

    Keep dry

    Characteristics

    Vegetarian

    Ingredients

    Ingredients: Vermicelli 27% (WHEAT FLOUR, WHEAT semolina, CHICKEN EGG protein), starch, vegetables 16% (onion, carrot, tomato, leek), hydrolyzed SOY protein, salt, natural fenugreek flavor, palm fat, flavor enhancers (E621, E635), natural flavoring (contains CELERY), glucose syrup, parsley, spices (CELERY SEED, turmeric, nutmeg, pepper), sunflower oil, anti-caking agent (E551), garlic

    May contain milk and mustard.

    Allergy information

    Wheat, Cereals Containing Gluten, Egg, Soy, Celery

    Honig Basis for Julienne soup

    Per 40 g

      Product form

      Honey Julienne soup is a light, clear vegetable soup with vermicelli, finely chopped vegetables and fine garden herbs. By adding fresh ingredients, such as beef soup balls and carrots, you can quickly and easily serve a delicious, homemade soup! This soup base is good for 6 people and can be on the table within 10 minutes. Quick and easy to prepare with the familiar taste of Honig. Prepare the Julienne soup as usual or replace the leek and carrot with red pepper for variation. So sit down with Honig! - Julienne soup for 6 people - Preparation time: 10 minutes - Add yourself: 150g beef soup balls, 1 medium leek, 100g carrot, 1500ml water - Vary by replacing the leek and carrot in step 2 with 2 red peppers cut into strips! - Visit our website www.honig.nl for more inspiration Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €2 , 90

      €3,15 (incl. btw)

        Description

        Honey Julienne soup is a light, clear vegetable soup with vermicelli, finely chopped vegetables and fine garden herbs. By adding fresh ingredients, such as beef soup balls and carrots, you can quickly and easily serve a delicious, homemade soup! This soup base is good for 6 people and can be on the table within 10 minutes. Quick and easy to prepare with the familiar taste of Honig. Prepare the Julienne soup as usual or replace the leek and carrot with red pepper for variation. So sit down with Honig!
        - Julienne soup for 6 people
        - Preparation time: 10 minutes
        - Add yourself: 150g beef soup balls, 1 medium leek, 100g carrot, 1500ml water
        - Vary by replacing the leek and carrot in step 2 with 2 red peppers cut into strips!
        - Visit our website www.honig.nl for more inspiration

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        With herbs and spices in the mix
        06 people
        260g vegetables per pan
        Suitable for vegetarians

        Add yourself
        150 g beef soup balls
        1 medium leek
        100 g carrot
        1500 ml of water

        Variation tip
        Replace the leek and carrot in step 2 with 2 red peppers, cut into strips!

        General preparation method
        1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk.
        2 As soon as the soup boils, add the beef soup balls, the finely chopped leek rings and the sliced ​​carrot.
        3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.

        10 minutes

        Usage

        Best before end: (month, year)

        Keep dry

        Characteristics

        Vegetarian

        Ingredients: Vermicelli 27% (WHEAT FLOUR, WHEAT semolina, CHICKEN EGG protein), starch, vegetables 16% (onion, carrot, tomato, leek), hydrolyzed SOY protein, salt, natural fenugreek flavor, palm fat, flavor enhancers (E621, E635), natural flavoring (contains CELERY), glucose syrup, parsley, spices (CELERY SEED, turmeric, nutmeg, pepper), sunflower oil, anti-caking agent (E551), garlic

        May contain milk and mustard.

        Allergy information

        Wheat, Cereals Containing Gluten, Egg, Soy, Celery

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