Honig basis for chicken curry is a mix with herbs and spices that include curry, garlic and parsley. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily put a delicious meal on the table. This mix is good for a meal for 3 to 4 people and is on the table in just 20 minutes. Cook as the general method of preparation with chicken or replace the chicken with vegetarian chicken pieces. Don't forget to put your own spin on it! So at the table with honey!
Usage
Preparation: Add yourself 300 g (basmati) rice 400 g chicken fillet 1 large onion 2 large red peppers 1 small can of pineapple 500 ml water Day without meat? Replace the chicken with vegetarian chicken pieces! General preparation method 1 Cook the rice as indicated on the packaging. 2 Heat 2 tbsp. . olive oil in a pan. Fry the diced chicken fillet until golden brown and done. Finally, briefly fry the chopped onion and the finely chopped peppers.3 Add 500 ml of water and honey base for Chicken Curry. Bring to the boil while stirring. Let the sauce simmer gently for about 2 minutes, stirring occasionally.4 Finally, add the drained pineapple pieces and heat them briefly. Serve the sauce over the rice.20 min
Ingredients
Ingredients: WHEAT flour, starch, curry 9.9% (coriander seeds, turmeric, cumin seeds, pepper, fenugreek, ginger, cardamom, chili powder), vegetables (onion, carrot, leek 1.1%, tomato), sunflower oil, sugar, hydrolyzed SOY -protein, salt, apple pieces (apple 3.1%, antioxidant E223), whey powder (MILK), LACTOSE, soy sauce powder (salt, maltodextrin, SOY BEANS, WHEAT), coconut milk powder 1.1%, rapeseed oil, MILK PROTEIN, garlic, parsley, maltodextrin
May contain celery, mustard and chicken egg.
