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Honig Basis for Chicken Soup

Per 53g

    Extra information

    With herbs and spices in the mix
    06 people
    275g vegetables per pan

    Add yourself
    200 g chicken fillet
    1 large leek
    1500 ml of water

    Variation tip
    Replace the ingredients in step 2 with 125 g sliced ​​mushrooms. Shortly before serving, add 100 g smoked chicken fillet and 150 g corn (drained)!

    General preparation method
    1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk.
    2 As soon as the soup boils, add the diced chicken and sliced ​​leek.
    3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.

    Usage

    Best before end: (month, year)

    Keep dry

    Ingredients

    Vermicelli 39% (WHEAT FLOUR, WHEAT semolina, CHICKEN EGG protein), starch, flavors (contain SOY), salt, flavor enhancers (E621, E627, E631, E635), hydrolyzed SOY protein, maltodextrin, chicken (chicken meat 1.5%, antioxidant (rosemary extracts)), palm fat, vegetables (carrot, leek, tomato, onion), spices (turmeric, mace, pepper, nutmeg), parsley, sunflower oil, chicken stock, anti-caking agent (E551), garlic

    May contain milk, celery and mustard.

    Allergy information

    Wheat, Cereals containing gluten, Egg, Soy

    Honig Basis for Chicken Soup

    Per 53g

      Product form

      Honig Chicken Soup is a clear soup with fine garden herbs and vermicelli in the shape of chickens. By adding fresh ingredients, such as chicken fillet and leek, you can quickly and easily serve a delicious, homemade soup! This soup base is good for 6 people and can be on the table within 10 minutes. Quick and easy to prepare with the familiar taste of Honig. Prepare the Chicken Soup as usual or add 150 g corn to vary. So sit down with Honig! - Chicken soup for 6 people - Preparation time: 10 minutes - Add yourself: 200g chicken fillet, 1 large leek, 1500ml water - Vary by replacing the ingredients in step 2 with sliced ​​mushrooms. Shortly before serving, also add 100g smoked chicken fillet and 150g corn (drained)! - Visit our website www.honig.nl for more inspiration Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €2 , 60

      €2,85 (incl. btw)

        Description

        Honig Chicken Soup is a clear soup with fine garden herbs and vermicelli in the shape of chickens. By adding fresh ingredients, such as chicken fillet and leek, you can quickly and easily serve a delicious, homemade soup! This soup base is good for 6 people and can be on the table within 10 minutes. Quick and easy to prepare with the familiar taste of Honig. Prepare the Chicken Soup as usual or add 150 g corn to vary. So sit down with Honig!
        - Chicken soup for 6 people
        - Preparation time: 10 minutes
        - Add yourself: 200g chicken fillet, 1 large leek, 1500ml water
        - Vary by replacing the ingredients in step 2 with sliced ​​mushrooms. Shortly before serving, also add 100g smoked chicken fillet and 150g corn (drained)!
        - Visit our website www.honig.nl for more inspiration

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        With herbs and spices in the mix
        06 people
        275g vegetables per pan

        Add yourself
        200 g chicken fillet
        1 large leek
        1500 ml of water

        Variation tip
        Replace the ingredients in step 2 with 125 g sliced ​​mushrooms. Shortly before serving, add 100 g smoked chicken fillet and 150 g corn (drained)!

        General preparation method
        1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk.
        2 As soon as the soup boils, add the diced chicken and sliced ​​leek.
        3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.

        Usage

        Best before end: (month, year)

        Keep dry

        Vermicelli 39% (WHEAT FLOUR, WHEAT semolina, CHICKEN EGG protein), starch, flavors (contain SOY), salt, flavor enhancers (E621, E627, E631, E635), hydrolyzed SOY protein, maltodextrin, chicken (chicken meat 1.5%, antioxidant (rosemary extracts)), palm fat, vegetables (carrot, leek, tomato, onion), spices (turmeric, mace, pepper, nutmeg), parsley, sunflower oil, chicken stock, anti-caking agent (E551), garlic

        May contain milk, celery and mustard.

        Allergy information

        Wheat, Cereals containing gluten, Egg, Soy

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