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Honig Base for lasagna sauce

Per 125 g

    Extra information

    With herbs and spices in the mix
    04 pers
    162g vegetables per serving
    Suitable for vegetarians

    Add yourself
    125 g honey lasagna sheets
    300 g minced beef
    400 g Italian stir-fry mix
    250 g cherry tomatoes
    500 ml semi-skimmed milk
    50 g grated cheese
    500 ml of water
    Day without meat?
    Also delicious without minced meat!

    General preparation method
    1 Preheat the oven to 200°C (gas mark 4). Grease an oven dish of approximately 1500 ml.
    2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fry mix and the halved cherry tomatoes. Fry this briefly.
    3 Add 500 ml water, the milk and Honig base for Lasagna Sauce. Bring everything to the boil while stirring. Let it simmer gently for about 1 minute.
    4 Build the lasagna. Start with a layer of lasagna sauce on the bottom of the baking dish. Cover the sauce with lasagna sheets. Repeat this until the sauce is used up, ending with a generous layer of sauce.
    5 Sprinkle everything with cheese. Bake the lasagna in the middle of the oven for about 30 minutes. Let the lasagna stand for about 5 minutes before cutting it.

    15+30 mins

    Usage

    Keep dry

    Best before end: (month, year)

    Characteristics

    Vegetarian

    Ingredients

    WHEAT flour, starch, vegetables (tomato 15%, onion, carrot), sugar, hydrolyzed SOY protein, salt, glucose syrup, rapeseed oil, mineral salt (potassium), herbs (marjolan, parsley, basil, thyme, oregano, rosemary), acid ( citric acid), garlic, spices (pepper, mace, chili powder), color (paprika extract), anti-caking agent (E551)

    May contain milk, celery, mustard and chicken egg.

    Allergy information

    Wheat, Cereals containing gluten, Soy

    Honig Base for lasagna sauce

    Per 125 g

      Product form

      Honig's base for Lasagna Sauce is a mix with Italian herbs and spices. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily prepare a delicious lasagna. This mix is ​​good for a meal for 4 people and the lasagna is on the table after about 45 minutes, including oven time. Cook as per the general preparation method or cook without minced beef for a day without meat. Don't forget to put your own spin on it! So sit down with Honig! - Lasagna sauce for 4 people - Preparation time: 45 minutes - Add yourself: 125g Honig lasagna sheets, 300g minced beef, 400g Italian stir-fry mix, 250g cherry tomatoes, 500ml semi-skimmed milk, 50g grated cheese, 500ml water - A day without meat? Also delicious without minced meat! - Visit our website www.honig.nl for more inspiration Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €3 , 20

      €3,50 (incl. btw)

        Description

        Honig's base for Lasagna Sauce is a mix with Italian herbs and spices. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily prepare a delicious lasagna. This mix is ​​good for a meal for 4 people and the lasagna is on the table after about 45 minutes, including oven time. Cook as per the general preparation method or cook without minced beef for a day without meat. Don't forget to put your own spin on it! So sit down with Honig!
        - Lasagna sauce for 4 people
        - Preparation time: 45 minutes
        - Add yourself: 125g Honig lasagna sheets, 300g minced beef, 400g Italian stir-fry mix, 250g cherry tomatoes, 500ml semi-skimmed milk, 50g grated cheese, 500ml water
        - A day without meat? Also delicious without minced meat!
        - Visit our website www.honig.nl for more inspiration

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        With herbs and spices in the mix
        04 pers
        162g vegetables per serving
        Suitable for vegetarians

        Add yourself
        125 g honey lasagna sheets
        300 g minced beef
        400 g Italian stir-fry mix
        250 g cherry tomatoes
        500 ml semi-skimmed milk
        50 g grated cheese
        500 ml of water
        Day without meat?
        Also delicious without minced meat!

        General preparation method
        1 Preheat the oven to 200°C (gas mark 4). Grease an oven dish of approximately 1500 ml.
        2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fry mix and the halved cherry tomatoes. Fry this briefly.
        3 Add 500 ml water, the milk and Honig base for Lasagna Sauce. Bring everything to the boil while stirring. Let it simmer gently for about 1 minute.
        4 Build the lasagna. Start with a layer of lasagna sauce on the bottom of the baking dish. Cover the sauce with lasagna sheets. Repeat this until the sauce is used up, ending with a generous layer of sauce.
        5 Sprinkle everything with cheese. Bake the lasagna in the middle of the oven for about 30 minutes. Let the lasagna stand for about 5 minutes before cutting it.

        15+30 mins

        Usage

        Keep dry

        Best before end: (month, year)

        Characteristics

        Vegetarian

        WHEAT flour, starch, vegetables (tomato 15%, onion, carrot), sugar, hydrolyzed SOY protein, salt, glucose syrup, rapeseed oil, mineral salt (potassium), herbs (marjolan, parsley, basil, thyme, oregano, rosemary), acid ( citric acid), garlic, spices (pepper, mace, chili powder), color (paprika extract), anti-caking agent (E551)

        May contain milk, celery, mustard and chicken egg.

        Allergy information

        Wheat, Cereals containing gluten, Soy

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