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Honig Basis for traditional lasagna sauce

Per 125 g

    Extra information

    With herbs and spices in the mix
    04 pers
    With béchamel sauce
    197g vegetables per serving

    Add yourself
    125 g honey Green Lasagna Sheets
    300 ml semi-skimmed milk
    300 g minced beef
    400 g Italian stir-fry mix
    390 g Heinz tomato cubes
    500 ml of water
    Day without meat?
    Replace the minced beef with vegetarian minced meat!

    General preparation method
    1 Preheat the oven to 200°C (gas mark 4). Grease an oven dish of approximately 1500 ml.
    2 Pour the milk into a bowl. Stir in the contents of the Béchamel sauce bag with a whisk. Let the sauce stand for at least 5 minutes.
    3 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fry mix. Fry this briefly.
    4 Add the tomato cubes, 500 ml water and Honig base for Lasagna Sauce Tradizionale. Bring everything to the boil while stirring. Let it simmer gently for about 1 minute.
    5 Build the lasagna. Start with a layer of lasagna sauce on the bottom of the baking dish. Cover the sauce with lasagna sheets. Repeat this until the sauce is used up. Finish with a layer of lasagna sheets.
    6 Spoon the béchamel sauce onto the top layer of lasagna sheets. Bake the lasagna in the middle of the oven for about 30 minutes. Let the lasagna stand for about 5 minutes.

    15+30 mins

    Usage

    Keep dry

    Best before end: (month, year)

    Ingredients

    Mix lasagna sauce: WHEAT flour, starch, vegetables (tomato 15%, onion 0.2%, carrot), sugar, hydrolyzed SOY protein, salt, glucose syrup, rapeseed oil, mineral salt (potassium), herbs (marjolan, parsley, basil, thyme, oregano, rosemary), food acid (citric acid), garlic, spices (pepper, mace, chili powder), color (paprika extract), anti-caking agent (E551)., Béchamel sauce mix: modified starch, skimmed MILK POWDER, WHEY POWDER, salt, sunflower oil, glucose syrup , flavorings (contain WHEAT, MILK, CELERY), yeast extract, CREAM POWDER, rapeseed oil, LACTOSE, mineral salt (potassium), onion, MILK PROTEIN, spices (nutmeg, pepper, turmeric), herbs (oregano, basil, marjoram), acid (citric acid) .

    Mix Lasagna Sauce: May contain milk, celery, mustard and chicken egg.

    Mix Béchamel sauce: May contain soy, mustard and chicken egg.

    Allergy information

    Wheat, Cereals containing gluten, Soy, Milk, Celery, Lactose

    Honig Basis for traditional lasagna sauce

    Per 125 g

      Product form

      Honig's base for Lasagna Sauce is a mix with Italian herbs and spices. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily prepare a delicious lasagna. This mix is ​​good for a meal for 4 people and the lasagna is on the table after about 45 minutes, including oven time. Don't forget to put your own spin on it! So sit down with Honig! - Lasagna sauce Tradizionale for 4 people - Preparation time: 45 minutes - Add yourself: 125g Honig Green Lasagna Sheets, 300ml semi-skimmed milk, 300g minced beef, 400g Italian stir-fry mix, 390g Heinz tomato cubes, 500ml water - A day without meat? Replace the minced beef with vegetarian minced meat! - Visit our website www.honig.nl for more inspiration Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €2 , 90

      €3,15 (incl. btw)

        Description

        Honig's base for Lasagna Sauce is a mix with Italian herbs and spices. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily prepare a delicious lasagna. This mix is ​​good for a meal for 4 people and the lasagna is on the table after about 45 minutes, including oven time. Don't forget to put your own spin on it! So sit down with Honig!
        - Lasagna sauce Tradizionale for 4 people
        - Preparation time: 45 minutes
        - Add yourself: 125g Honig Green Lasagna Sheets, 300ml semi-skimmed milk, 300g minced beef, 400g Italian stir-fry mix, 390g Heinz tomato cubes, 500ml water
        - A day without meat? Replace the minced beef with vegetarian minced meat!
        - Visit our website www.honig.nl for more inspiration

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        With herbs and spices in the mix
        04 pers
        With béchamel sauce
        197g vegetables per serving

        Add yourself
        125 g honey Green Lasagna Sheets
        300 ml semi-skimmed milk
        300 g minced beef
        400 g Italian stir-fry mix
        390 g Heinz tomato cubes
        500 ml of water
        Day without meat?
        Replace the minced beef with vegetarian minced meat!

        General preparation method
        1 Preheat the oven to 200°C (gas mark 4). Grease an oven dish of approximately 1500 ml.
        2 Pour the milk into a bowl. Stir in the contents of the Béchamel sauce bag with a whisk. Let the sauce stand for at least 5 minutes.
        3 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fry mix. Fry this briefly.
        4 Add the tomato cubes, 500 ml water and Honig base for Lasagna Sauce Tradizionale. Bring everything to the boil while stirring. Let it simmer gently for about 1 minute.
        5 Build the lasagna. Start with a layer of lasagna sauce on the bottom of the baking dish. Cover the sauce with lasagna sheets. Repeat this until the sauce is used up. Finish with a layer of lasagna sheets.
        6 Spoon the béchamel sauce onto the top layer of lasagna sheets. Bake the lasagna in the middle of the oven for about 30 minutes. Let the lasagna stand for about 5 minutes.

        15+30 mins

        Usage

        Keep dry

        Best before end: (month, year)

        Mix lasagna sauce: WHEAT flour, starch, vegetables (tomato 15%, onion 0.2%, carrot), sugar, hydrolyzed SOY protein, salt, glucose syrup, rapeseed oil, mineral salt (potassium), herbs (marjolan, parsley, basil, thyme, oregano, rosemary), food acid (citric acid), garlic, spices (pepper, mace, chili powder), color (paprika extract), anti-caking agent (E551)., Béchamel sauce mix: modified starch, skimmed MILK POWDER, WHEY POWDER, salt, sunflower oil, glucose syrup , flavorings (contain WHEAT, MILK, CELERY), yeast extract, CREAM POWDER, rapeseed oil, LACTOSE, mineral salt (potassium), onion, MILK PROTEIN, spices (nutmeg, pepper, turmeric), herbs (oregano, basil, marjoram), acid (citric acid) .

        Mix Lasagna Sauce: May contain milk, celery, mustard and chicken egg.

        Mix Béchamel sauce: May contain soy, mustard and chicken egg.

        Allergy information

        Wheat, Cereals containing gluten, Soy, Milk, Celery, Lactose

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