Description
With Honig base for Leek Casserole you can easily and quickly make a delicious dish for the whole family. You can put a tasty, healthy and filling meal on the table in just 45 minutes. Add fresh ingredients as desired in combination with this meal mix and easily create your favorite casserole classic. What are we eating today? Honey leek!
Honig base for Leek Casserole is a mix for a tasty sauce with spices. By adding fresh ingredients you can quickly and easily put a delicious meal on the table!
Variation tip
Replace the minced beef with vegetarian minced meat!
With Honig base for Leek Casserole with curry you can easily and quickly make a delicious dish for the whole family. In just 45 minutes, including oven time, you can put a tasty and filling meal on the table. Cook as per the general preparation method or add fresh ingredients as desired in combination with this meal mix and easily create your favorite casserole classic. So sit down with Honig!
-Leek casserole for 4 people
-Preparation time: 45 minutes including oven time
-Add yourself: Leek, potato slices, minced beef, red pepper, onion, egg, light cooking cream
-Vary with your favorite vegetables!
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
With herbs and spices in the mix
04 pers
143g vegetables per portion
Suitable for vegetarians
Add yourself
400 g leek
600 g pre-cooked potato slices
300 g minced beef
1 small red pepper
1 medium onion
1 egg
125 ml light cooking cream
250 ml of water
General preparation method
1 Preheat the oven to 200°C (convection oven at 180°C) and grease an oven dish. Cut the leek into thin rings, cut the pepper into strips and chop the onion.
2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat and then add the onion and pepper. Finally, add the sliced leek and fry briefly.
3 Build the oven dish. Divide half of the pre-cooked potato slices over the base. Cover this with the mixture of minced meat, onion, pepper and leek.
4 Mix 250 ml cold water, 125 ml cooking cream and the Honig Leek Casserole Mix in a bowl. Finally, add the egg, mix well again and immediately pour ¾ of the prepared casserole mix over the casserole.
5 Wait 2 minutes. Divide the remaining potato slices and pour the rest of the casserole mix evenly over them. Bake the oven dish in the middle of the oven for about 30-35 minutes until golden brown.
10+35 mins
potato, salt, sugar, starch, spices (curry 9% (coriander, turmeric, pepper, fenugreek, cumin seeds, fennel seeds, anise seeds)), yeast extract, garlic, parsley, sunflower oil
