Description
With Honig base for Green Bean Casserole you can easily and quickly make a delicious dish for the whole family. You can put a tasty, healthy and filling meal on the table in just 55 minutes. Add fresh ingredients as desired in combination with this meal mix and easily create your favorite casserole classic. What are we eating today? Honey green beans!
Honig base for Green Bean Casserole is a mix for a tasty sauce with herbs and spices. By adding fresh ingredients you can quickly and easily put a delicious meal on the table!
Variation tip
Replace the minced beef with vegetarian minced meat or chicken!
With Honig base for Green Bean Casserole you can easily and quickly make a delicious dish for the whole family. In just 55 minutes, including oven time, you can put a tasty and filling meal on the table. Cook as per the general preparation method or add fresh ingredients as desired in combination with this meal mix and easily create your favorite casserole classic. So sit down with Honig!
-Green bean casserole for 4 people
-Preparation time: 55 minutes including oven time
-Add yourself: Green beans, potato slices, minced beef, grated cheese, red onions, egg, Heinz Tomato Frito
-Vary with your favorite vegetables!
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
With herbs and spices in the mix
197g vegetables per serving
04 pers
Suitable for vegetarians
Add yourself
600 g green beans
600 g pre-cooked potato slices
300 g lean minced beef
50 g grated cheese
2 medium red onions
1 egg
200g Heinz Tomato Frito
280 ml of water
General preparation method
1 Preheat the oven to 200°C (convection oven at 180°C) and grease an oven dish. Boil the green beans for about 5 minutes until al dente. In the meantime, chop the onions.
2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat and then add the onions. Finally, add the pre-cooked green beans and fry briefly.
3 Build the oven dish. Divide half of the pre-cooked potato slices over the base. Cover this with the mixture of minced meat, onion and green beans.
4 Mix 280 ml cold water, 200 g tomato frito and the Hoing Green Bean Casserole Mix in a bowl. Finally, add the egg, mix well again and immediately pour ¾ of the prepared casserole mix over the casserole.
5 Wait 2 minutes. Divide the remaining potato slices and pour the rest of the casserole mix evenly over them. Sprinkle everything with cheese. Bake the oven dish in the middle of the oven for about 45 minutes until golden brown
10 + 45 mins
potato, starch, maltodextrin, salt, yeast extract, garlic, spices (paprika powder, nutmeg, chili pepper, pepper), herbs (savory, parsley, rosemary, oregano, thyme), sunflower oil
