Description
Honig's basis for French mushroom soup is a delicious, thickened cream soup filled with pieces of mushroom. The light seasoning gives your homemade soup a taste that almost everyone likes. In just 20 minutes you can prepare a quick and delicious soup for the whole family with this soup base. By adding fresh ingredients in combination with this meal mix you can create a delicious, homemade soup. Delicious during lunch or dinner! Quick and easy to prepare with the familiar taste of Honig. Responsible choice.
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honig's basis for French mushroom soup is a delicious, thickened cream soup filled with pieces of mushroom. The light seasoning gives your homemade soup a taste that almost everyone likes. In just 20 minutes you can prepare a quick and delicious soup for the whole family with this soup base. By adding fresh ingredients in combination with this meal mix you can create a delicious, homemade soup. Delicious during lunch or dinner! Quick and easy to prepare with the familiar taste of Honig. Responsible choice.
Everyone deserves to enjoy a hot meal every day.
That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honig French Mushroom Soup is a delicious, thick cream soup filled with pieces of mushroom. By adding fresh ingredients, such as chestnut mushrooms and chives, you can quickly and easily serve a delicious, homemade soup! This soup base is good for 6 people and can be on the table within 10 minutes. Quick and easy to prepare with the familiar taste of Honig. Prepare the French Mushroom Soup as usual or replace the chestnut mushrooms with broccoli florets and corn for variety. So sit down with Honig!
-French mushroom soup for 6 people
-Preparation time: 20 minutes
-Add yourself: 25g mushrooms, 2 tbsp. Fresh chives
-Vary with your favorite vegetables
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
Suitable for vegetarians
With herbs and spices in the mix
250g vegetables per pan
Add yourself
250 g (chestnut) mushrooms
2 tbsp. fresh chives
1500 ml of water
Variation tip
In step 2, add 125 g diced ham, 300 g small broccoli florets and 150 g corn (drained)!
General preparation method
1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk.
2 Once the soup is boiling, add the sliced mushrooms.
3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. Garnish the soup with the finely chopped chives.
10 minutes
Usage
Keep dry
Best before end: (month, year)
Characteristics
Vegetarian
(After preparation with water):, stock (SOYA), WHEAT FLOUR, starch, mushrooms 1.3%, palm fat, salt, glucose syrup, maltodextrin, flavor enhancers (E621, E635), mushroom extract 0.1%, sunflower oil, MILK PROTEIN, herbs ( parsley, bay leaf), spices (pepper, turmeric, cloves, mace), emulsifier (E471), flavoring (contains SOY, WHEAT)
Allergy information
Wheat, Cereals containing gluten, Soy, Milk
