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Honig Indian curry soup

Per 108g

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    Extra information

    With herbs and spices in the mix
    06 people
    200g vegetables per pan
    Suitable for vegetarians

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    Add yourself
    200 g chicken fillet
    2 red peppers
    2 tbsp. chives
    1500 ml of water

    General preparation method
    1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
    2 Once the soup is boiling, add the chopped chicken fillet and peppers.
    3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. Garnish the soup with the finely chopped chives.

    10 minutes

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    Usage

    Keep dry

    Best before end: (month, year)

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    Characteristics

    Vegetarian

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    Ingredients

    WHEAT FLOUR, starch, palm fat, rice flour, salt, curry 4.6% (turmeric, coriander seeds, cumin seeds, pepper, fenugreek, ginger, chili powder, cardamom), vegetables (bell pepper, onion, carrot), hydrolyzed SOY protein, MILK PROTEIN, glucose syrup , flavor enhancers (E621, E635), sunflower oil, food acid (E331), herbs (bay leaf, parsley, lovage), emulsifier (E471), garlic

    May contain celery, mustard and chicken egg.

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    Allergy information

    Wheat, Cereals containing gluten, Soy, Milk

    Honig Indian curry soup

    Per 108g

      Product form

      Honig Indian Curry Soup is a fragrant, thickened curry soup. The characteristic Indian spices and herbs give the soup a surprising taste. This soup base is good for 6 people and can be on the table within 10 minutes. By adding fresh ingredients in combination with this meal mix you can create a delicious, homemade soup. Prepare the soup as usual or replace the chives with 2 tablespoons of finely chopped coriander for variation. So sit down with Honig! -Indian curry soup for 6 people -Preparation time: 10 minutes -Add yourself: 200g chicken fillet, 2 red peppers, 2 tablespoons chives, 1500ml water -Vary with your favorite vegetables -Visit our website www.honig.nl for more inspiration Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €3 , 10

      €3,40 (incl. btw)

        Description

        Description

        Honig Indian Curry Soup is a fragrant, thickened curry soup. The characteristic Indian spices and herbs give the soup a surprising taste. This soup base is good for 6 people and can be on the table within 10 minutes. By adding fresh ingredients in combination with this meal mix you can create a delicious, homemade soup. Prepare the soup as usual or replace the chives with 2 tablespoons of finely chopped coriander for variation. So sit down with Honig!
        -Indian curry soup for 6 people
        -Preparation time: 10 minutes
        -Add yourself: 200g chicken fillet, 2 red peppers, 2 tablespoons chives, 1500ml water
        -Vary with your favorite vegetables
        -Visit our website www.honig.nl for more inspiration

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        With herbs and spices in the mix
        06 people
        200g vegetables per pan
        Suitable for vegetarians

        Add yourself
        200 g chicken fillet
        2 red peppers
        2 tbsp. chives
        1500 ml of water

        General preparation method
        1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
        2 Once the soup is boiling, add the chopped chicken fillet and peppers.
        3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. Garnish the soup with the finely chopped chives.

        10 minutes

        Usage

        Usage

        Keep dry

        Best before end: (month, year)

        Characteristics

        Characteristics

        Vegetarian

        Ingredients

        WHEAT FLOUR, starch, palm fat, rice flour, salt, curry 4.6% (turmeric, coriander seeds, cumin seeds, pepper, fenugreek, ginger, chili powder, cardamom), vegetables (bell pepper, onion, carrot), hydrolyzed SOY protein, MILK PROTEIN, glucose syrup , flavor enhancers (E621, E635), sunflower oil, food acid (E331), herbs (bay leaf, parsley, lovage), emulsifier (E471), garlic

        May contain celery, mustard and chicken egg.

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Soy, Milk

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