Description
* Cooking time: approx. 10 minutes for light stock, approx. 6 minutes for extra spicy
* Powerful seasoning
* Tasty base for your homemade soup, sauce or ragout
* Tip: can also be used when cooking your pasta, rice or potatoes.
Extra information
Seasoning bag for meat broth
Usage
Preparation: Allow the herb bag to infuse with your stock until it is spicy enough. Per 2 liters: approx. 10 minutes for lightly spiced stock; approx. 60 minutes for extra spicy stock. Use the stock as a basis for your homemade soup, sauce or ragout. Tip: Also use the Herb Bag when: - cooking pasta, rice or potatoes - cooking vegetables. Visit www.honig.nl for more tasty recipes.
Ingredients: Vegetables (onion, bell pepper), herbs (CELERY SEED, thyme, celery leaves, parsley), spices (bay leaf, mace, cayenne pepper), rapeseed oil
Allergy information
Celery
