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Honey spice bag of meat

per Unit

    Usage

    Preparation: Allow the herb bag to infuse with your stock until it is spicy enough. Per 2 liters: approx. 10 minutes for lightly spiced stock; approx. 60 minutes for extra spicy stock. Use the stock as a basis for your homemade soup, sauce or ragout. Tip: Also use the Herb Bag when: - cooking pasta, rice or potatoes - cooking vegetables. Visit www.honig.nl for more tasty recipes.

    Ingredients

    Ingredients: Vegetables (onion, bell pepper), herbs (CELERY SEED, thyme, celery leaves, parsley), spices (bay leaf, mace, cayenne pepper), rapeseed oil

    Allergy information

    Celery

    Honey spice bag of meat

    per Unit

      Product form

      * Cooking time: approx. 10 minutes for light stock, approx. 6 minutes for extra spicy * Powerful seasoning * Tasty base for your homemade soup, sauce or ragout * Tip: can also be used when cooking your pasta, rice or potatoes.

      €2 , 25

      €2,45 (incl. btw)

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        Best before end: see foil.

        Description

        * Cooking time: approx. 10 minutes for light stock, approx. 6 minutes for extra spicy
        * Powerful seasoning
        * Tasty base for your homemade soup, sauce or ragout
        * Tip: can also be used when cooking your pasta, rice or potatoes.

        Usage

        Preparation: Allow the herb bag to infuse with your stock until it is spicy enough. Per 2 liters: approx. 10 minutes for lightly spiced stock; approx. 60 minutes for extra spicy stock. Use the stock as a basis for your homemade soup, sauce or ragout. Tip: Also use the Herb Bag when: - cooking pasta, rice or potatoes - cooking vegetables. Visit www.honig.nl for more tasty recipes.

        Ingredients: Vegetables (onion, bell pepper), herbs (CELERY SEED, thyme, celery leaves, parsley), spices (bay leaf, mace, cayenne pepper), rapeseed oil

        Allergy information

        Celery

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