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Honig Krul vermicelli medium

Per 250g

    Extra information

    Honig Krulvermicelli Medium gives a tasty filling to homemade, fresh soup. This portion is ready within 10 minutes!
    Suitable for vegetarians

    Add yourself
    For 6 people
    60 g Curled Vermicelli Original
    1 pack of Honig Basic for Chicken Soup
    200 g chicken fillet
    1 large leek
    1500 ml of water

    Variation tip
    Replace the ingredients in step 2 with 125 g sliced ​​mushrooms. Shortly before serving, add 100 g smoked chicken fillet and 150 g corn (drained).

    General preparation method
    Use approximately 60 g Curled Vermicelli Original per 1.5 liters of soup. Add the vermicelli 1-3 minutes after the soup or stock is boiling. Let the vermicelli cook for 7-9 minutes.

    Chicken soup
    1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
    2 As soon as the soup boils, add the diced chicken and sliced ​​leek.
    3 After 2 minutes, add the Curl Vermicelli Original. Place the lid on the pan (do not close it completely) and let the soup simmer gently for another 8 minutes, stirring occasionally.
    10 minutes

    Usage

    Keep dry

    Best before end: (month, year)

    Characteristics

    Vegetarian

    Ingredients

    WHEAT FLOUR

    May contain traces of chicken egg and soy.

    Allergy information

    Wheat, Gluten-containing grains

    Honig Krul vermicelli medium

    Per 250g

      Product form

      Honig Krulvermicelli Original gives a tasty filling to homemade, fresh soup. The vermicelli is firm and gives a delicious twist to your freshly made soup. Very easy to use. The favorite of the Netherlands. Honig Krulvermicelli Medium gives a tasty filling to a fresh, homemade soup. The vermicelli has a firm bite and gives a delicious twist to your freshly made soup. By adding fresh ingredients, such as chicken fillet and leek, you can easily and quickly serve a delicious, homemade soup! The Krulvermicelli Medium is suitable for 25 people and can be on the table within 9 minutes. Quick and easy to prepare with the familiar taste of Honig. So sit down with Honig! Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €1 , 95

      €2,15 (incl. btw)

        Description

        Honig Krulvermicelli Original gives a tasty filling to homemade, fresh soup. The vermicelli is firm and gives a delicious twist to your freshly made soup. Very easy to use. The favorite of the Netherlands.
        Honig Krulvermicelli Medium gives a tasty filling to a fresh, homemade soup. The vermicelli has a firm bite and gives a delicious twist to your freshly made soup. By adding fresh ingredients, such as chicken fillet and leek, you can easily and quickly serve a delicious, homemade soup! The Krulvermicelli Medium is suitable for 25 people and can be on the table within 9 minutes. Quick and easy to prepare with the familiar taste of Honig. So sit down with Honig!

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        Honig Krulvermicelli Medium gives a tasty filling to homemade, fresh soup. This portion is ready within 10 minutes!
        Suitable for vegetarians

        Add yourself
        For 6 people
        60 g Curled Vermicelli Original
        1 pack of Honig Basic for Chicken Soup
        200 g chicken fillet
        1 large leek
        1500 ml of water

        Variation tip
        Replace the ingredients in step 2 with 125 g sliced ​​mushrooms. Shortly before serving, add 100 g smoked chicken fillet and 150 g corn (drained).

        General preparation method
        Use approximately 60 g Curled Vermicelli Original per 1.5 liters of soup. Add the vermicelli 1-3 minutes after the soup or stock is boiling. Let the vermicelli cook for 7-9 minutes.

        Chicken soup
        1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
        2 As soon as the soup boils, add the diced chicken and sliced ​​leek.
        3 After 2 minutes, add the Curl Vermicelli Original. Place the lid on the pan (do not close it completely) and let the soup simmer gently for another 8 minutes, stirring occasionally.
        10 minutes

        Usage

        Keep dry

        Best before end: (month, year)

        Characteristics

        Vegetarian

        WHEAT FLOUR

        May contain traces of chicken egg and soy.

        Allergy information

        Wheat, Gluten-containing grains

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