Description
Honig's verdi lasagna sheets have a wavy shape, which allows the sauce to be retained well. The green color is obtained by spinach added to the leaves.
* Verdi lasagna sheets for 8 people
* Preparation time: 30 minutes
* With spinach
* The trusted basis for your Italian recipe
Extra information
DRY PASTA
Honig verdi lasagna sheets have a wavy shape that helps to hold the sauce. The green color is obtained from spinach added to the leaves. By adding fresh ingredients, such as minced beef and Italian stir-fry mix, you can quickly and easily put a delicious, homemade family dish on the table! Honig verdi lasagna sheets are suitable for 8 people and are on the table within 30 minutes. Do you want a day without meat? replace the minced beef with vegetarian minced meat! So at the table with honey!
Usage
Preparation: 30 min. 8 people. Add it yourselfFor 4 people125 g Honig Lasagna Verdi1 pack of Honig base for Tradizionale Lasagna Sauce300 ml semi-skimmed milk300 g minced beef400 g Italian stir-fry mix390 g Heinz diced tomatoes500 ml waterDay without meat? Replace the minced beef with vegetarian minced meat!General preparation method for lasagna tradizionale1 Preheat the oven to 200°C (gas mark 4). Grease an oven dish of approximately 1500 ml.2 Pour the milk into a bowl. Stir in the contents of the Béchamel sauce bag with a whisk. Let the sauce stand for at least 5 minutes.3 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fry mix. Fry this briefly.4 Add the diced tomatoes, 500 ml water and Honig base for Tradizionale Lasagna Sauce. Bring everything to the boil while stirring. Let it simmer gently for about 1 minute.5 Build the lasagna. Start with a layer of lasagna sauce on the bottom of the baking dish. Cover the sauce with lasagna sheets. Repeat this until the sauce is used up. Finish with a layer of lasagna sheets.6 Spoon the béchamel sauce onto the top layer of lasagna sheets. Bake the lasagna in the middle of the oven for about 30 minutes. Let the lasagna stand for about 5 minutes. 15+30 minutes
