Description
Honig Macaroni was introduced in 1925 and has since become an indispensable part of Dutch cuisine. Vary with your favorite sauces and vegetables! With the trusted quality of Honig, you can easily and quickly serve your favorite Italian classics!
Honig Macaroni Original is a macaroni made from extra quality wheat, which provides a unique taste and bite. Honig Macaronis was first introduced in 1925 and has since become an indispensable part of Dutch cuisine. By adding fresh ingredients, such as minced beef and Italian stir-fried vegetables, you can quickly and easily prepare a delicious, homemade pasta dish! Honig Macaroni Original is suitable for 9 people and can be on the table within 9 minutes. Prepare the pasta as usual or garnish it with some grated cheese and basil for variety. So sit down with Honig!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
Honig Macaroni was introduced in 1925 and has since become an indispensable part of Dutch cuisine. With Honig as a base and your own ingredients you can make a delicious pasta dish. This portion for 9-10 people is ready within 8-9 minutes
finished.
Suitable for vegetarians
Add yourself
For 4 persons
300 g Honig Macaroni Original
1 pack of Honig Basic for Macaroni and Spaghetti
300 g minced beef
600 g Italian stir-fried vegetables
250 g cherry tomatoes
150 ml of water
Variation tip
Garnish with some grated cheese and basil if desired!
General preparation method
Sprinkle the Macaroni Original in plenty of boiling water (1 l for 100 g pasta) and cook, stirring, for 9 minutes until done. Hold for 8 minutes for firmer, al dente pasta. Drain the water, rinse briefly with lukewarm water, keep warm in the pan and stir in a dash of (olive) oil if necessary.
Macaroni with minced meat
1 Cook the pasta as indicated in the general preparation method.
2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Finally, briefly fry the wok vegetables and the halved cherry tomatoes.
3 Add 150 ml of water and Honig base for Macaroni and Spaghetti. Heat the mixture while stirring for about 1 minute.
4 Add the pasta. Heat this briefly.
20 mins
