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Honig Macaroni original

Per 700 g

    Extra information

    Honig Macaroni was introduced in 1925 and has since become an indispensable part of Dutch cuisine. With Honig as a base and your own ingredients you can make a delicious pasta dish. This portion for 9-10 people is ready within 8-9 minutes
    finished.
    Suitable for vegetarians

    Add yourself
    For 4 persons
    300 g Honig Macaroni Original
    1 pack of Honig Basic for Macaroni and Spaghetti
    300 g minced beef
    600 g Italian stir-fried vegetables
    250 g cherry tomatoes
    150 ml of water
    Variation tip
    Garnish with some grated cheese and basil if desired!

    General preparation method

    Sprinkle the Macaroni Original in plenty of boiling water (1 l for 100 g pasta) and cook, stirring, for 9 minutes until done. Hold for 8 minutes for firmer, al dente pasta. Drain the water, rinse briefly with lukewarm water, keep warm in the pan and stir in a dash of (olive) oil if necessary.

    Macaroni with minced meat

    1 Cook the pasta as indicated in the general preparation method.
    2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Finally, briefly fry the wok vegetables and the halved cherry tomatoes.
    3 Add 150 ml of water and Honig base for Macaroni and Spaghetti. Heat the mixture while stirring for about 1 minute.
    4 Add the pasta. Heat this briefly.

    20 mins

    Usage

    Keep dry

    Best before end: (month, year)

    Characteristics

    Vegetarian

    Ingredients

    WHEAT FLOUR, WHEAT semolina

    May contain traces of chicken egg and soy

    Allergy information

    Wheat, Gluten-containing grains

    Honig Macaroni original

    Per 700 g

      Product form

      Honig Macaroni was introduced in 1925 and has since become an indispensable part of Dutch cuisine. Vary with your favorite sauces and vegetables! With the trusted quality of Honig, you can easily and quickly serve your favorite Italian classics! Honig Macaroni Original is a macaroni made from extra quality wheat, which provides a unique taste and bite. Honig Macaronis was first introduced in 1925 and has since become an indispensable part of Dutch cuisine. By adding fresh ingredients, such as minced beef and Italian stir-fried vegetables, you can quickly and easily prepare a delicious, homemade pasta dish! Honig Macaroni Original is suitable for 9 people and can be on the table within 9 minutes. Prepare the pasta as usual or garnish it with some grated cheese and basil for variety. So sit down with Honig! Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €2 , 75

      €3,00 (incl. btw)

        Description

        Honig Macaroni was introduced in 1925 and has since become an indispensable part of Dutch cuisine. Vary with your favorite sauces and vegetables! With the trusted quality of Honig, you can easily and quickly serve your favorite Italian classics!
        Honig Macaroni Original is a macaroni made from extra quality wheat, which provides a unique taste and bite. Honig Macaronis was first introduced in 1925 and has since become an indispensable part of Dutch cuisine. By adding fresh ingredients, such as minced beef and Italian stir-fried vegetables, you can quickly and easily prepare a delicious, homemade pasta dish! Honig Macaroni Original is suitable for 9 people and can be on the table within 9 minutes. Prepare the pasta as usual or garnish it with some grated cheese and basil for variety. So sit down with Honig!

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        Honig Macaroni was introduced in 1925 and has since become an indispensable part of Dutch cuisine. With Honig as a base and your own ingredients you can make a delicious pasta dish. This portion for 9-10 people is ready within 8-9 minutes
        finished.
        Suitable for vegetarians

        Add yourself
        For 4 persons
        300 g Honig Macaroni Original
        1 pack of Honig Basic for Macaroni and Spaghetti
        300 g minced beef
        600 g Italian stir-fried vegetables
        250 g cherry tomatoes
        150 ml of water
        Variation tip
        Garnish with some grated cheese and basil if desired!

        General preparation method

        Sprinkle the Macaroni Original in plenty of boiling water (1 l for 100 g pasta) and cook, stirring, for 9 minutes until done. Hold for 8 minutes for firmer, al dente pasta. Drain the water, rinse briefly with lukewarm water, keep warm in the pan and stir in a dash of (olive) oil if necessary.

        Macaroni with minced meat

        1 Cook the pasta as indicated in the general preparation method.
        2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Finally, briefly fry the wok vegetables and the halved cherry tomatoes.
        3 Add 150 ml of water and Honig base for Macaroni and Spaghetti. Heat the mixture while stirring for about 1 minute.
        4 Add the pasta. Heat this briefly.

        20 mins

        Usage

        Keep dry

        Best before end: (month, year)

        Characteristics

        Vegetarian

        WHEAT FLOUR, WHEAT semolina

        May contain traces of chicken egg and soy

        Allergy information

        Wheat, Gluten-containing grains

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