Description
Honig Macaroni Quick Cooking has a short cooking time, making it extra suitable for a quick pasta meal. With the trusted quality of Honig you can easily and quickly serve your favorite Italian classics!
Extra information
Honig Macaroni Quick Cooking has a short cooking time, making it extra suitable for a quick pasta meal. With Honig as a base and your own ingredients you can make a delicious pasta dish. This portion for 8-9 people is ready within 5 minutes
Done, nice and quick!
Suitable for vegetarians
Add yourself
For 4 persons
300 g Honig Macaroni Quick-cooking
1 pack of Honig base for Macaroni Stroganoff
300 g minced beef
400 g Provençal stir-fried vegetables
250 g (chestnut) mushrooms
500 ml of water
Day without meat?
Replace the minced beef with vegetarian minced meat!
General Preparation Method
Sprinkle the Quick Cooking Macaroni into plenty of boiling water (1 l for 100 g pasta) and cook, stirring, for 5 minutes until done. Hold for 4 minutes for firmer, al dente pasta. Drain the water, rinse briefly with lukewarm water, keep warm in the pan and stir, adding a dash of (olive) oil if necessary.
Macaroni stroganoff
1 Cook the macaroni as indicated in the general preparation method.
2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fried vegetables and the sliced mushrooms and fry briefly.
3 Add 500 ml water and Honig base for Macaroni Stroganoff. Bring everything to the boil while stirring.
4 Let the sauce simmer gently for about 2 minutes, stirring occasionally. Serve the sauce over the macaroni.
20 mins
