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Honig Macaroni quick cooking

Per 700 g

    Extra information

    Honig Macaroni Quick Cooking has a short cooking time, making it extra suitable for a quick pasta meal. With Honig as a base and your own ingredients you can make a delicious pasta dish. This portion for 8-9 people is ready within 5 minutes
    Done, nice and quick!
    Suitable for vegetarians

    Add yourself
    For 4 persons
    300 g Honig Macaroni Quick-cooking
    1 pack of Honig base for Macaroni Stroganoff
    300 g minced beef
    400 g Provençal stir-fried vegetables
    250 g (chestnut) mushrooms
    500 ml of water

    Day without meat?
    Replace the minced beef with vegetarian minced meat!

    General Preparation Method
    Sprinkle the Quick Cooking Macaroni into plenty of boiling water (1 l for 100 g pasta) and cook, stirring, for 5 minutes until done. Hold for 4 minutes for firmer, al dente pasta. Drain the water, rinse briefly with lukewarm water, keep warm in the pan and stir, adding a dash of (olive) oil if necessary.

    Macaroni stroganoff
    1 Cook the macaroni as indicated in the general preparation method.
    2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fried vegetables and the sliced ​​mushrooms and fry briefly.
    3 Add 500 ml water and Honig base for Macaroni Stroganoff. Bring everything to the boil while stirring.
    4 Let the sauce simmer gently for about 2 minutes, stirring occasionally. Serve the sauce over the macaroni.

    20 mins

    Usage

    Keep dry

    Best before end: (month, year)

    Characteristics

    Vegetarian

    Ingredients

    WHEAT semolina, WHEAT FLOUR

    May contain traces of chicken egg and soy.

    Allergy information

    Wheat, Gluten-containing grains

    Honig Macaroni quick cooking

    Per 700 g

      Product form

      Honig Macaroni Quick Cooking has a short cooking time, making it extra suitable for a quick pasta meal. With the trusted quality of Honig you can easily and quickly serve your favorite Italian classics!

      €2 , 90

      €3,15 (incl. btw)

        Description

        Honig Macaroni Quick Cooking has a short cooking time, making it extra suitable for a quick pasta meal. With the trusted quality of Honig you can easily and quickly serve your favorite Italian classics!

        Extra information

        Honig Macaroni Quick Cooking has a short cooking time, making it extra suitable for a quick pasta meal. With Honig as a base and your own ingredients you can make a delicious pasta dish. This portion for 8-9 people is ready within 5 minutes
        Done, nice and quick!
        Suitable for vegetarians

        Add yourself
        For 4 persons
        300 g Honig Macaroni Quick-cooking
        1 pack of Honig base for Macaroni Stroganoff
        300 g minced beef
        400 g Provençal stir-fried vegetables
        250 g (chestnut) mushrooms
        500 ml of water

        Day without meat?
        Replace the minced beef with vegetarian minced meat!

        General Preparation Method
        Sprinkle the Quick Cooking Macaroni into plenty of boiling water (1 l for 100 g pasta) and cook, stirring, for 5 minutes until done. Hold for 4 minutes for firmer, al dente pasta. Drain the water, rinse briefly with lukewarm water, keep warm in the pan and stir, adding a dash of (olive) oil if necessary.

        Macaroni stroganoff
        1 Cook the macaroni as indicated in the general preparation method.
        2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. Add the stir-fried vegetables and the sliced ​​mushrooms and fry briefly.
        3 Add 500 ml water and Honig base for Macaroni Stroganoff. Bring everything to the boil while stirring.
        4 Let the sauce simmer gently for about 2 minutes, stirring occasionally. Serve the sauce over the macaroni.

        20 mins

        Usage

        Keep dry

        Best before end: (month, year)

        Characteristics

        Vegetarian

        WHEAT semolina, WHEAT FLOUR

        May contain traces of chicken egg and soy.

        Allergy information

        Wheat, Gluten-containing grains

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