Honey Mienest fine

Name: Honey Mienest fine
Brand: Albert Heijn
SKU: 606365
Price: 3.25 EUR
Availability: InStock

500g

Usage

Preparation: Add it yourselfFor 4 people300 g Honig Mie Nests Fine1 pack of Honig base for Bami Ketjap600 g Oriental wok vegetables250 g chestnut mushrooms4 eggs, beaten150 ml waterVariation tip Garnish the noodles with fresh parsley!General preparation methodTake 2 to 3 Mie Nests per person. Place the Fine Mie Nests in a large amount of boiling water (4 l for 500 g Mie Nests) and cook, stirring, for 5 minutes until done. Hold for 4 minutes for firmer, al dente pasta. Drain the water, rinse briefly with lukewarm water, keep warm in the pan and stir in a dash of (olive) oil if necessary. Bami ketjap1 Cook the noodle nests as indicated in the general preparation method.2 Heat 2 tbsp. olive oil in a pan and add the beaten eggs. Fry the omelette over low heat until it has set and turn over. Fry for another 1 minute on the other side and then let it cool on a cutting board.3 Heat 1 tbsp. olive oil in the same pan. Add the wok vegetables and the sliced mushrooms and fry for 5 minutes on high heat.4 Add 150 ml of water and honey base for Bami Ketjap. Heat the mixture while stirring for about 1 minute. In the meantime, cut the omelette into thin strips.5 Add the noodle nests and omelette strips and stir-fry the dish for about 1 minute on high heat.20 min

Ingredients

Ingredients: WHEAT FLOUR, WHEAT semolina

May contain traces of chicken egg and soy

Allergy information

Wheat

Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		1495 kJ (353 kcal)
Bold		1.5g
of which saturated		0.1g
Carbohydrates
of which sugars
Dietary fiber
Proteins	11g
Salt	0.03g

Honey Mienest fine

500g

Product form

* For 6 people * Preparation time: 4-5 minutes * Variation tip: Bake an omelet, cut into strips and add to the dish * For all your authentic Eastern recipes

€3 , ²⁵

€3,55 (incl. btw)

Characteristics

Recyclable

Save

Keep dry

Best before end: (month, year)

Description

* For 6 people
* Preparation time: 4-5 minutes
* Variation tip: Bake an omelet, cut into strips and add to the dish
* For all your authentic Eastern recipes

Usage

Preparation: Add it yourselfFor 4 people300 g Honig Mie Nests Fine1 pack of Honig base for Bami Ketjap600 g Oriental wok vegetables250 g chestnut mushrooms4 eggs, beaten150 ml waterVariation tip Garnish the noodles with fresh parsley!General preparation methodTake 2 to 3 Mie Nests per person. Place the Fine Mie Nests in a large amount of boiling water (4 l for 500 g Mie Nests) and cook, stirring, for 5 minutes until done. Hold for 4 minutes for firmer, al dente pasta. Drain the water, rinse briefly with lukewarm water, keep warm in the pan and stir in a dash of (olive) oil if necessary. Bami ketjap1 Cook the noodle nests as indicated in the general preparation method.2 Heat 2 tbsp. olive oil in a pan and add the beaten eggs. Fry the omelette over low heat until it has set and turn over. Fry for another 1 minute on the other side and then let it cool on a cutting board.3 Heat 1 tbsp. olive oil in the same pan. Add the wok vegetables and the sliced mushrooms and fry for 5 minutes on high heat.4 Add 150 ml of water and honey base for Bami Ketjap. Heat the mixture while stirring for about 1 minute. In the meantime, cut the omelette into thin strips.5 Add the noodle nests and omelette strips and stir-fry the dish for about 1 minute on high heat.20 min

Ingredients: WHEAT FLOUR, WHEAT semolina

May contain traces of chicken egg and soy

Allergy information

Wheat

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

Reviews

Honey Mienest fine

0 out of 5 stars

This product has no reviews yet

Write a review