Description
Honey base for Capuchins is a mix with, among other things, curry and apple pieces. By adding fresh ingredients you can quickly and easily put a delicious meal on the table!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
With the Honig Mix for Capuchins you can easily make a tasty Capuchin dish. This portion for 3-4 people is ready within 20 minutes! All you have to add yourself is: 300g minced beef, 2 medium onions, 2 medium peppers, 1 large jar of capuchins (710 g), 200 ml water. Vary with your favorite vegetables!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
With the Honig Mix for Capuchins you can easily make a tasty Capuchin dish. By adding fresh ingredients you can quickly and easily put a delicious capuchin dish on the table. Full of natural ingredients.
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honey base for Capuchins is a mix of spices that includes coriander, turmeric and cumin seeds. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily put a delicious meal on the table! This mix is good for a meal for 3 to 4 people and can be on the table in just 20 minutes. Cook as usual with ground beef or replace the ground beef with bacon strips. Don't forget to put your own spin on it! So sit down with Honig!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honey base for Capuchins is a meal mix with spices that include coriander, turmeric and cumin seeds. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily put a delicious meal on the table! This meal mix is good for a meal for 3 to 4 people and can be on the table in just 20 minutes.
Cook as usual with ground beef or replace the ground beef with bacon strips. Don't forget to put your own spin on it! So sit down with Honig!
-Capuchins for 3 to 4 people
-Preparation time: 20 minutes
-Add yourself: Minced beef, capuchins, onion, pepper
-Vary with your favorite vegetables
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
Suitable for vegetarians
With spices in the mix
100g vegetables per portion
General - Add yourself
300 g minced beef
2 medium onions
2 medium red peppers
1 large jar of capuchins (710 g)
200 ml of water
Variation tip
Replace the ground beef with bacon strips!
General preparation method
1 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. At the end, briefly fry the chopped onion and the chopped peppers.
2 Add 200 ml of water and Honig base for Capuchins. Bring everything to the boil. Let the lid on the pan simmer gently for about 5 minutes.
3 Add the drained capuchins. Heat the mixture over a low heat while stirring. Garnish with some parsley if desired.
20 mins
Usage
Keep dry
Best before end: (month, year)
Characteristics
Vegetarian
Vegetables (onion, leek, pepper, tomato), WHEAT flour, spices (curry (coriander, turmeric, cumin seeds, pepper, fenugreek, chili pepper, cardamom), MUSTARD FLOUR, ginger root), apple 11% (contains SULPHITE), sugar, stock powder (SOYA ), salt, soy sauce powder (salt, SOY BEANS, WHEAT, maltodextrin), rapeseed oil, acid (citric acid), natural flavoring
Allergy information
Wheat, gluten-containing grains, soy, mustard, sulfur dioxide and sulphites
