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Honig Mix for stir-fry noodles

Per 41 g

    Extra information

    Suitable for vegetarians

    Add yourself
    300 g Honig Stir-Fried Noodles
    400 g chicken fillet
    400 g Oriental wok vegetables
    250 g (chestnut) mushrooms
    250 ml of water

    Variation tip
    Serve the noodles with Wijko satay sauce!

    General preparation method
    1 Cook the stir-fry noodles as indicated on the packaging.
    2 Heat 2 tbsp. olive oil in a pan. Fry the diced chicken fillet until golden brown and done. At the end, briefly fry the wok vegetables and the sliced ​​mushrooms.
    3 Add 250 ml of water and Honig base for stir-fry noodles. Heat the mixture while stirring for about 1 minute.
    4 Add the stir-fry noodles. Stir-fry the dish dry for about 2 minutes on high heat.

    20 mins

    Usage

    Keep dry

    Best before end: (month, year)

    Characteristics

    Vegetarisch

    Ingredients

    Stock powder (SOY), vegetables (onion, carrot, leek, celeriac), spices (turmeric, coriander, ginger root, galangal, pepper, cumin, fenugreek, chili powder, paprika powder, MUSTARD FLOUR, cardamom), soy sauce powder (salt, SOY BEANS, WHEAT, maltodextrin ), sugar, spices (garlic, parsley, bay leaf, lovage), starch, salt, rapeseed oil

    May contain traces of milk.

    Allergy information

    Wheat, grains containing gluten, soy, celery, mustard

    Honig Mix for stir-fry noodles

    Per 41 g

      Product form

      With the Honig Mix for Stir-Fried Noodles you can easily and quickly make a surprisingly tasty noodle dish. In just 20 minutes you can put a quick, tasty and filling meal on the table for the whole family. Add fresh ingredients of your choice in combination with this meal mix and easily create your favorite Eastern classics. This sauce is delicious with both vegetarian and meat dishes and is full of natural ingredients. What are we eating today? Honig mee! Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €2 , 90

      €3,15 (incl. btw)

        Description

        With the Honig Mix for Stir-Fried Noodles you can easily and quickly make a surprisingly tasty noodle dish. In just 20 minutes you can put a quick, tasty and filling meal on the table for the whole family. Add fresh ingredients of your choice in combination with this meal mix and easily create your favorite Eastern classics. This sauce is delicious with both vegetarian and meat dishes and is full of natural ingredients. What are we eating today? Honig mee!

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        Suitable for vegetarians

        Add yourself
        300 g Honig Stir-Fried Noodles
        400 g chicken fillet
        400 g Oriental wok vegetables
        250 g (chestnut) mushrooms
        250 ml of water

        Variation tip
        Serve the noodles with Wijko satay sauce!

        General preparation method
        1 Cook the stir-fry noodles as indicated on the packaging.
        2 Heat 2 tbsp. olive oil in a pan. Fry the diced chicken fillet until golden brown and done. At the end, briefly fry the wok vegetables and the sliced ​​mushrooms.
        3 Add 250 ml of water and Honig base for stir-fry noodles. Heat the mixture while stirring for about 1 minute.
        4 Add the stir-fry noodles. Stir-fry the dish dry for about 2 minutes on high heat.

        20 mins

        Usage

        Keep dry

        Best before end: (month, year)

        Characteristics

        Vegetarisch

        Stock powder (SOY), vegetables (onion, carrot, leek, celeriac), spices (turmeric, coriander, ginger root, galangal, pepper, cumin, fenugreek, chili powder, paprika powder, MUSTARD FLOUR, cardamom), soy sauce powder (salt, SOY BEANS, WHEAT, maltodextrin ), sugar, spices (garlic, parsley, bay leaf, lovage), starch, salt, rapeseed oil

        May contain traces of milk.

        Allergy information

        Wheat, grains containing gluten, soy, celery, mustard

        Dit heb je eerder bekeken

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