Description
Honig Mix for Tagliatelle Cream Sauce is a versatile base with herbs and spices such as ginger, turmeric and chili powder. By adding fresh ingredients, such as ham and (chestnut) mushrooms, you can quickly and easily prepare a delicious pasta. This mix is good for a meal for 4 people. Prepare the sauce as per the general preparation method or garnish with some fresh basil for variation. Don't forget to put your own spin on it! So sit down with Honig!
- Tagliatelle Cream sauce for 4 people
- Preparation time: 20 minutes
- Add yourself: 300g Honig Pasta, 1 medium onion, 400g (chestnut) mushrooms, 200g spinach (frozen), 400ml semi-skimmed milk, 100g gammon
- Vary with your favorite vegetables!
- Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
With herbs and spices in the mix
175g vegetables per portion
04 pers
Suitable for vegetarians
Add yourself
300 g Honig Paste
1 medium onion
400 g (chestnut) mushrooms
200 g spinach (frozen)
400 ml semi-skimmed milk
100 g gammon
General preparation method
1 Cook the pasta as indicated on the packaging, meanwhile defrost the spinach.
2 Heat 2 tbsp. olive oil in a pan. Fry the chopped onion and sliced mushrooms for about 2 to 3 minutes.
3 Add the (defrosted) spinach, milk and Honig base for Tagliatelle Cream Sauce. Bring everything to the boil while stirring. Let the sauce simmer gently for about 2 minutes.
4 Finally, add the ham cut into strips and heat briefly. Serve the sauce over the pasta.
20 mins
Usage
Keep dry
Best before end: (month, year)
Characteristics
Vegetarian
WHEAT FLOUR, CREAM POWDER 11%, sunflower oil, hydrolyzed SOY protein, starch, LACTOSE, salt, glucose syrup, flavorings (contain MILK), vegetables (onion, pepper), herbs (oregano, parsley, basil, marjoram, bay leaf, lovage, rosemary) , spices (coriander seed, CELERY SEED, turmeric, chili powder, ginger, cumin seed, pepper), MILK PROTEIN, yeast extract, anti-caking agent (E551)
May contain mustard and chicken egg.
Allergy information
Wheat, Cereals containing gluten, Soy, Milk, Celery, Lactose
