Description
With the Honig Naturally full of flavor for Macaroni and Spaghetti as a versatile base, you can easily and quickly make a delicious pasta sauce for 3 to 4 people. Full of natural ingredients and full of flavour. In just 20 minutes you can put a quick, tasty and filling meal on the table for the whole family. Add fresh ingredients of your choice in combination with this meal mix and easily create your favorite Italian classics. What are we eating today? Honey paste!
Make your own meal with the Honig base for Macaroni and Spaghetti, a mix of herbs and spices, including oregano and rosemary. Of course full of flavor, because not only very tasty but also full of natural ingredients and without added sugars.
With the Honig Naturally full of flavor for Macaroni and Spaghetti as a versatile base, you can easily and quickly make a delicious pasta sauce for 3 to 4 people. Full of natural ingredients and full of flavour. In just 20 minutes you can put a quick, tasty and filling meal on the table for the whole family. Add fresh ingredients of your choice in combination with this meal mix and easily create your favorite Italian classics. So sit down with Honig!
-Macaroni and Spaghetti for 3 to 4 people
-Preparation time: 20 minutes
-Add yourself: Honig pasta, minced beef, Italian stir-fried vegetables, cherry tomatoes, tomato puree
-Vary with your favorite vegetables!
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
Suitable for vegetarians
Naturally full of flavour
Full of natural ingredients
Without added sugars
Shopping list on the back
04 pers
212g vegetables per serving
Add yourself
300 g Honig Macaroni or Spaghetti
300 g minced beef
600 g Italian stir-fried vegetables
250 g cherry tomatoes
70 tomato paste
150 ml of water
General preparation method
1 Cook the pasta as indicated on the packaging.
2 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. At the end, briefly fry the wok vegetables and the halved cherry tomatoes.
3 Add tomato puree, 150 ml water and Honig base for Macaroni and Spaghetti. Heat the mixture while stirring for about 1 minute.
4 Add the pasta. Heat this briefly.
Ingredients: Vegetables (onion, carrot, leek, tomato 8.4%), garlic, herbs (oregano, rosemary), spices (paprika powder, pepper, celery seed), smoked paprika powder, yeast extract, mineral salt (potassium chloride), lemon juice granules, sunflower oil, spice extract , rapeseed oil, salt
