Usage
Despite careful filleting, a bone may unintentionally remain in the fish. Do not thaw before use. Cooking times may vary per appliance.
To serve: . .
Preparation: Preparation method: IN THE OVEN: Preheat the oven to 200°C (fan 180°C). Place the frozen Fish Burgers on a baking sheet on the baking tray. Bake in the center of the oven for 30 minutes. Turn halfway through.
Preparation: Heat a tablespoon of vegetable oil in a pan. Place the frozen Fish Burgers in the pan and fry for 13 minutes on medium heat. Turn regularly. Blot with paper towels before serving.
Preparation: Preheat the air fryer to 180°C. Place the frozen Fish Burgers separately in the air fryer. Bake for 18 minutes. Turn halfway through.
Ingredients
Ingredients: Alaska pollock 58%, breadcrumbs 17% (WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), yeast, sugar, salt, dextrose, WHEAT gluten, rapeseed oil, paprika powder), water, WHEAT flour (WHEAT, calcium carbonate, iron, niacin , thiamine), rapeseed oil, WHEAT starch, salt, MUSTARD, turmeric. May contain MILK.
