Usage
* Despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: Preparation method: Defrosting is not necessary. Oven: Preheat the oven to 220 °C (fan 200 °C). Place the frozen gingerbread sticks on baking paper on a baking tray and place at the top of the oven. Bake for 15 minutes. Turn over after 8 minutes. Pan: Heat butter or oil in a pan. Fry the frozen gourmet sticks on medium heat for 8 minutes. Turn regularly. Air fryer: Place the frozen gourmet sticks in the air fryer for 10 minutes at 180 degrees. Deep fryer: Heat the deep fryer to 175 °C. Bake the frozen gourmet sticks (maximum 8 at a time) for 4 minutes at 175 °C. Blot with kitchen paper before serving.
Ingredients
Ingredients: Alaska cabbage FISH* 49%, batter
38% (water, breadcrumbs (WHEAT flour,
water, yeast, salt), WHEAT flour,
potato starch, corn flour, salt, baking powder
(stabilizer: E450, raising agent: E500,
WHEAT starch)**, palm fat***,
MUSTARD powder, skimmed MILK powder,
garlic powder), rapeseed oil. ***E450,E500
are standard ingredients of baking powder
for a crispy and airy crust. **** This
product contains certified sustainable
palm fat.
