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Igloo Gourmet traditional

2 x 120g

    Enjoying responsible fish has never been easier thanks to igloo! Also try the other fish classics from iglo.

    Usage

    Despite careful filleting, a bone may unintentionally remain in the fish. Do not thaw before use. Cooking times may vary per appliance. Make sure the product is thoroughly cooked.
    To serve: Blot with kitchen paper before serving.. . .
    Preparation: Preparation method: IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Place the frozen Leisure Cups on a baking sheet on the baking tray. Bake in the center of the oven for 20 minutes. The Lekkerbekjes are ready when they are fried until golden yellow.
    Preparation: IN THE PAN: Heat a tablespoon of vegetable oil in a pan. Place the frozen Lekkerbeks in the pan and fry for 14 minutes on medium heat. Turn regularly.
    Preparation: IN THE AIR FRYER: Preheat the air fryer to 180°C. Place the frozen Lekkerbeks in the airfryer and bake for 15 minutes at 180°C.
    Preparation: IN THE FRYER: Heat the deep fryer to 170°C. Bake the frozen Lekkerbeks for 8 minutes at 170°C.

    Ingredients

    Ingredients: Pangasius (FISH) 56%, batter 31% [WHEAT flour, breadcrumbs (WHEAT flour, dextrose, salt, raising agent: ammonium carbonate), water, WHEAT starch, potato starch, rice flour, baking powder (raising agents: diphosphate, sodium bicarbonate), corn flour, salt, dextrose , WHEAT gluten, skimmed MILK powder], rapeseed oil. Diphosphate and sodium bicarbonate are standard baking powder ingredients that make the crust crispy and fluffy.

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 955 kJ (238 kcal)
    Bold 13g
    of which saturated 1g
    Carbohydrates
    of which sugars
    0.5g
    Dietary fiber
    Proteins 11g
    Salt 0.97g

    Igloo Gourmet traditional

    2 x 120g

      Product form

      Igloo delicacies are very easy to prepare at home in the oven, pan or air fryer. Made from 100% fillet with a unique crispy coating. Delicious with some potatoes and a fresh salad! * Suitable for the oven, pan and air fryer * ASC certified * Source of proteins and vitamins D and B12 * Prepared without the addition of artificial flavors or colors

      €7 , 85

      €8,55 (incl. btw)

        Characteristics

        Recyclable, Aquaculture Stewardship Council

        Save

        At -18°C. Store in the freezer at home. Do not refreeze after thawing.

        Description

        Igloo delicacies are very easy to prepare at home in the oven, pan or air fryer. Made from 100% fillet with a unique crispy coating. Delicious with some potatoes and a fresh salad!




        * Suitable for the oven, pan and air fryer
        * ASC certified
        * Source of proteins and vitamins D and B12
        * Prepared without the addition of artificial flavors or colors

        Enjoying responsible fish has never been easier thanks to igloo! Also try the other fish classics from iglo.

        Usage

        Despite careful filleting, a bone may unintentionally remain in the fish. Do not thaw before use. Cooking times may vary per appliance. Make sure the product is thoroughly cooked.
        To serve: Blot with kitchen paper before serving.. . .
        Preparation: Preparation method: IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Place the frozen Leisure Cups on a baking sheet on the baking tray. Bake in the center of the oven for 20 minutes. The Lekkerbekjes are ready when they are fried until golden yellow.
        Preparation: IN THE PAN: Heat a tablespoon of vegetable oil in a pan. Place the frozen Lekkerbeks in the pan and fry for 14 minutes on medium heat. Turn regularly.
        Preparation: IN THE AIR FRYER: Preheat the air fryer to 180°C. Place the frozen Lekkerbeks in the airfryer and bake for 15 minutes at 180°C.
        Preparation: IN THE FRYER: Heat the deep fryer to 170°C. Bake the frozen Lekkerbeks for 8 minutes at 170°C.

        Ingredients: Pangasius (FISH) 56%, batter 31% [WHEAT flour, breadcrumbs (WHEAT flour, dextrose, salt, raising agent: ammonium carbonate), water, WHEAT starch, potato starch, rice flour, baking powder (raising agents: diphosphate, sodium bicarbonate), corn flour, salt, dextrose , WHEAT gluten, skimmed MILK powder], rapeseed oil. Diphosphate and sodium bicarbonate are standard baking powder ingredients that make the crust crispy and fluffy.

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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