Usage
Despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: Preparation method: Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Place the frozen treats, breaded, on a baking tray lined with baking paper, making sure they do not touch each other. Bake them in the middle of the oven for 25 minutes. Turn halfway. IN THE AIFRYER. Place the frozen Lekkerbeks breaded in the airfryer and bake for 12 minutes at 180°C.
Ingredients
Ingredients: Alaska cabbage 63%, breadcrumbs 10% (WHEAT flour, yeast, sugar, dextrose, WHEAT gluten, salt, paprika powder), rapeseed oil, WHEAT flour, water, salt, EGG powder, baking powder (acidity regulator: diphosphates, raising agent, sodium carbonates, WHEAT starch). Diphosphates and sodium carbonates are standard baking powder ingredients that make the crust crispy and airy.
