Preparation method: Do not thaw before use. 1) Place the frozen contents of the Iglo meal in a pan. 2) Add 4 tablespoons of water. 3) Heat over medium heat for 10 minutes, stirring, until the sauce has the desired thickness. 4) Serve & enjoy! Can also be prepared in the microwave. Place the frozen contents of the Iglo meal in a covered microwave dish. Heat for 11 minutes at 800W. Stir well halfway through the cooking time. Let stand for 2 minutes after preparation. Stir well before serving. Cooking times may vary per appliance. For best results we recommend pan preparation.
Usage
Despite careful filleting, a bone may unintentionally remain in the fish.
Store in the freezer at home. At -18°C, best before the end:. Do not refreeze after thawing.
Ingredients
Ingredients: Cream sauce 30% [low-fat MILK, water, cream (MILK), rice starch, salt, vegetable stock (dextrose, salt, in powder [carrots, onions, leek, shallot, tomato], paprika powder, garlic powder, concentrated lemon juice, pepper, nutmeg ], vegetables in varying proportions 30% (leaf spinach 27%, onion), cooked tagliatelle with turmeric 26% (water, durum WHEAT semolina, turmeric), glazed MSC salmon (FISH) 13% (salmon, water 1.3%). contain EI.
Allergy information
Wheat, Gluten-containing grains, Fish, Milk, Salmon and salmon-based products
