Usage
Despite careful filleting, a bone may unintentionally remain in the fish. The values per portion are obtained by preparing 1 frozen Taste Sensation in the oven.
To serve: . . .
Preparation: METHOD OF PREPARATION Do not thaw before use. The sauce may run slightly during preparation. Cooking times may vary per appliance. Make sure the product is thoroughly cooked. Oven (recommended preparation): 225°C Fan 200°C 17 min. Preheat the oven to 225°C (fan 200°C). Place the frozen Flavor Sensations on a baking tray lined with baking paper. Place in the center of the oven. Bake for 17 minutes.
Preparation: METHOD OF PREPARATION Do not thaw before use. The sauce may run slightly during preparation. Cooking times may vary per appliance. Make sure the product is thoroughly cooked. Oven (recommended preparation): 225°C Fan 200°C 17 min. Preheat the oven to 225°C (fan 200°C). Place the frozen Flavor Sensations on a baking tray lined with baking paper. Place in the center of the oven. Bake for 17 minutes.
Preparation: Pan: Medium heat 10 minutes. Heat a tablespoon of vegetable oil in a pan. Bake the frozen Flavor Sensations for 10 minutes on a medium heat until they are golden yellow. Turn over a few times
Preparation: Airfryer: 180°C 12 min. Preheat the airfryer to 180°C. Place the frozen Flavor Sensations (maximum 2 at a time) in the air fryer. Bake for 12 minutes, turning halfway through.
Ingredients
Ingredients: Pangasius 50% (FISH), breadcrumbs 14% (WHEAT flour, water, yeast, salt, turmeric, paprika powder), rapeseed oil, WHEAT flour, whole MILK, water, tomato 2.7%, mozzarella 2.5% (MILK), rice starch, skimmed MILK powder, tomato paste, salt, EGG white powder, rice semolina, whey powder (MILK), EGG powder, mustard, sugar (sucrose), EGG yolk powder, garlic powder, hard cheese (MILK, EGG), paprika powder, white pepper, basil, oregano.
