Preparation method: Do not thaw before use. In the microwave (800W): 1. Place the frozen spinach in a covered microwave dish. Heat the spinach for 9 minutes, or 3 minutes per 150g portion. 2. Stir well halfway through the cooking time and before use. Let rest for 2 minutes before serving. Cooking times may vary per appliance. For maximum vitamin retention, we recommend microwave preparation.
Ingredients
Ingredients: Spinach 67%, water, Boursin garlic and fine herbs cream cheese 8% (MILK, cream (MILK), starter culture, garlic and fine herbs (0.1%), salt, white pepper), cream cheese (cream (MILK), salt, starter culture), cream (MILK), rice starch, garlic paste (garlic, salt), vegetable stock (dextrose, salt, carrots, onions, leek, shallots, tomato powder, paprika powder), salt, herbs, white pepper.
