Usage
Despite careful filleting, a bone may unintentionally remain in the fish. Do not thaw before use. Cooking times may vary per appliance.
To serve: .
Preparation: IN THE PAN: Heat a tablespoon of vegetable oil in a pan. Place the frozen Fish Schnitzel in the pan and fry for 8 minutes on medium heat. Turn regularly. Blot with paper towels before serving.
Preparation: IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Place the frozen Fish Schnitzel on a baking sheet on the baking tray. Bake in the center of the oven for 20 minutes. Turn halfway through.
Ingredients
Ingredients: FISH 53%, breadcrumbs 15% (WHEAT flour, water, salt, paprika powder, yeast), rapeseed oil, WHEAT flour, gherkins (gherkins, water, vinegar, salt, sugar), Edam cheese (MILK), salt, MUSTARD (water, MUSTARD seed, vinegar, salt, turmeric, allspice, chili), potato starch, sugar, onion powder, paprika powder, garlic powder, salt.
