Add yourself: (for 3-4 people)
- 250 g noodles
- 250 g chicken cut into cubes
- 2 tbsp vegetable oil
- 450 g small chopped mixed vegetables (e.g. leek, onion, carrot)
- 100 ml of water
- 50 g ham cut into cubes
Preparation method:
- Cook the noodles as indicated on the packaging.
- Fry the meat in the oil over high heat until done.
- Stir-fry the fresh vegetables until al dente.
- Add the contents of the bag of mix for Bami Goreng and 100 ml of water and stir well for 1-2 minutes.
- Finally, add the ham cubes and the drained noodles and fry thoroughly, stirring constantly.
Ingredients
dried vegetables 58% (onion, carrot, leek), spices and herbs 23% (coriander seed, galangal, turmeric, ginger, garlic, cumin, lemongrass), salt, mineral sea salt, yeast extract, sunflower oil, onion powder. may contain traces of gluten, peanut, milk and celery.
