Itsu creates Asian-inspired snacks and healthy, restaurant-quality meals that are easy to prepare. These rice noodle cups are gluten-free and low in fat and sugar. The miso-based broths are made entirely in the Nagano Valley (Japan), by the famous master of Japanese cuisine, Yoshihiro. He avoids preservatives or other quick tricks so you can eat these noodles with pride.
Ingredients
Ingredients: rice noodles (63%) (rice, modified tapioca starch, sugar, salt, stabilizer: guar gum), stock paste (soybean paste [water, SOYbean, rice, salt], water, SESAME oil, alcohol, sugar, yeast extract powder, seaweed extract [seaweed, salt , dextin], salt, shiitake, onion powder, chili pepper, coriander leaf, ginger powder, black pepper). Allergen information: for allergens, see the bolded ingredients. May contain celery and mustard.
