Making your own pizza becomes easy! 1. Preheat the oven to 210°C (convection) or 220°C (conventional) with the baking tray in the oven. 2.At the same time, remove the dough from the packaging and roll out the dough with the baking paper. Please note: first place the rolled dough on the baking tray before starting to roll it out. 3. Spread the dough with a thin layer of tomato sauce. The dough should remain visible after spreading. 4. Now top the pizza with fresh ingredients. 5. Place the topped dough on the preheated baking tray and bake for 16 to 22 minutes until the edges are golden brown. The baking time may vary depending on the oven and the toppings chosen.
Ingredients
Ingredients: WHEAT flour, water, ethyl alcohol, dextrose, raising agents (E575, E501), WHEAT GLUTEN, WHEAT sourdough (1%*), rapeseed oil, salt, thickener (E412), flour treatment agent (E300). May contain traces of: milk. *From the contents of the pizza dough. Tomato sauce (33%): Ingredients: tomato puree (92%**), onion, sunflower oil, water, salt, herbs (oregano, basil), white pepper. **From the contents of the tomato sauce
